Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
Are you at risk of developing type 2 diabetes? In this video, we will discuss what prediabetes is and how you can find out if you have it. Learn about the symptoms, risk factors, and steps you can take to prevent prediabetes from progressing into diabetes. Stay informed about your health and take control of your well-being. Watch now to learn more!
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Here are 10 foods that are bad for you that you might not realize!
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In today’s video, we’re uncovering 10 foods that are killing you by sabotaging your health and draining your energy. These foods act like landmines in your daily life and can wreak havoc on your well-being. While you might already be aware of some of the 10 unhealthiest foods, what sets this video apart is the deep insight into why these foods are harmful. We’ll cover some unhealthy junk food along with some “fake” healthy foods. With this knowledge, you’ll find it much easier to make better choices when faced with tempting yet unhealthy options.
But we’re not just stopping at highlighting the bad for you foods; we’re also offering the good. For each detrimental food, we’ll introduce healthier alternatives to keep your nutrition plan both enjoyable and beneficial. From snacks to desserts, you’ll learn how to swap out the bad for the good without sacrificing flavor or satisfaction. Tune in to arm yourself with the knowledge you need to enhance your health and boost your nutrition.
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Quick Timestamps:
—————————
(0:00) Intro
(0:47) Chips
(2:28) Non-organic bread
(4:16) Baked goods
(6:05) Pasta & cream sauce
(7:30) Fried fish & chicken
(9:32) Processed meats
(11:04) French fries
(12:54) Too much dairy & ice cream
(15:16) Highly processed plant-based foods
(17:12) High sugar fruit drinks
(18:39) Conclusion
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Articles, Vids, & Links Referenced in This Video
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✔️ The 10 BEST Foods: https://youtu.be/1ofGoSrUBMA
✔️ The Detox Project report: https://detoxproject.org/the-poison-in-our-daily-bread-glyphosate-contamination-widespread-in-essential-foods/
✔️ How To Stop Sugar Addiction: https://youtu.be/XvHqee81gWc
✔️ The Perfect Plate: https://www.youtube.com/watch?v=qx-X_mEZPgo&t=3s
**Disclaimer: This video is for informational and educational purposes only. This is the internet. This is not your doctor’s office. This video is NOT medical advice. If you have any concerns about your health, you should see your Doctor immediately. Consult your doctor before making any health changes. Although we show results from our program members, please keep in mind that results vary by individual. We cannot and do not guarantee you will get the same results by choosing to follow any of our programs, supplements, or strategies.
sadhguru advices not to eat these 3 food types, it causes health issues in long run. These foods are not advised to be eaten since it can cause various types of health issue, it damages you from within.
switch your diet accordingly to sattvic food for better health.
3 Foods That Are Dangerous for Your Health
NEVER EAT THIS AGAIN! 3 Foods That Are Destroying Your Health | Food Tips | Health | Sadhguru
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About Sadhguru Jaggi Vasudev, Isha yoga center. Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times.
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Welcome to our one-minute guide on the 40/140 rule, also known as the temperature danger zone!
In this quick video, discover:
– What is the 40/140 rule and why is it crucial for food safety?
– Understanding the temperature danger zone: why temperatures between 40°F and 140°F pose risks.
– Practical tips for keeping food safe: how to monitor and control temperatures to prevent foodborne illness.
Perfect for food safety professionals and enthusiasts, this video empowers you with the knowledge to uphold the highest standards of food safety in just one minute! Don’t forget to like, share, and subscribe for more food safety tips!
Any questions about food microbiology, ask away below in the comments!
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Subscribe to our channel for more educational content and industry insights to support your journey in food safety and quality assurance. Video Rating: / 5
0:09 Introduction
1:07 Causes of Gestational Diabetes
2:49 Diagnosis and treatment
4:07 Treatment
Gestational diabetes is a condition in which a woman without diabetes develops high blood sugar levels during pregnancy.[2] Gestational diabetes generally results in few symptoms;[2] however, it does increase the risk of pre-eclampsia, depression, and requiring a Caesarean section.[2] Babies born to mothers with poorly treated gestational diabetes are at increased risk of being too large, having low blood sugar after birth, and jaundice.[2] If untreated, it can also result in a stillbirth.[2] Long term, children are at higher risk of being overweight and developing type 2 diabetes.[2]
Gestational diabetes can occur during pregnancy because of insulin resistance or reduced production of insulin.[2] Risk factors include being overweight, previously having gestational diabetes, a family history of type 2 diabetes, and having polycystic ovarian syndrome.[2] Diagnosis is by blood tests.[2] For those at normal risk, screening is recommended between 24 and 28 weeks’ gestation.[2][3] For those at high risk, testing may occur at the first prenatal visit.[2]
Prevention is by maintaining a healthy weight and exercising before pregnancy.[2] Gestational diabetes is treated with a diabetic diet, exercise, medication (such as metformin), and possibly insulin injections.[2] Most women are able to manage their blood sugar with diet and exercise.[3] Blood sugar testing among those who are affected is often recommended four times a day.[3] Breastfeeding is recommended as soon as possible after birth.[2]
Gestational diabetes affects 3–9% of pregnancies, depending on the population studied.[3] It is especially common during the last three months of pregnancy.[2] It affects 1% of those under the age of 20 and 13% of those over the age of 44.[3] A number of ethnic groups including Asians, American Indians, Indigenous Australians, and Pacific Islanders are at higher risk.[3][2] In 90% of cases, gestational diabetes will resolve after the baby is born.[2] Women, however, are at an increased risk of developing type 2 diabetes.[3]
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Now diabetes and pregnancy. So many people actually think that you know when you are diabetic you won’t be able to conceive and that mindset is there in men and women both. Let’s take it one by one what happens with diabetes in men and what happens in diabetes with women. So diabetes as we all know it is a metabolic disorder it’s a glucose abnormality usually what happens is with diabetes being present usually it is associated with obesity. So obesity with diabetes in men are known to have some amount of detrimental factors, detrimental to sperm. So it increases the DNA fragmentation in the sperm thereby decreasing the ability of the sperm to fertilize the egg. So this is the most important aspect of this. This happened only if the sugar levels that is the diabetic status is not well controlled. If it is well controlled this status and the semen abnormalities will not be present and they won’t have much effect in their fertility profile. So having diabetes is not wrong. But taking care of it and then maintaining it at the proper level is very important. Now what happens to women. If there is a predispostion to diabetes or if there is diabetes which is detected earlier to pregnancy diabetes has to be controlled. Your HbA1c level has to be less than 6%. If the HbA1c levels are within control only then miscarriages that is abortion rate will be reduced, abnormality rates ,that is baby being born with nervous system abnormalities or renal, kidney system abnormalities or heart abnormalities the chances of baby being abnormal also gets reduced. The more uncontrolled your diabetes will be the more chances of miscarriages and more chances of baby being born as abnormal would be high especially in a uncontrolled diabetic mother . This is about the abnormalities. What happens as pregnancy advances and the pregnancy advances? There is something called fluid around the baby. The fluid might increase so we call it as polyhydramnias. The most important aspect of diabetes during pregnancy would be a risk of intrauterine death. If there is no control of diabetes there should not be any glucose fluctuations. So whenever this happens baby won’t be able to tolerate the stress and there will be more chances of intrauterine death in such pregnancies. Having diabetes is not bad is not wrong but this is something which can be controlled easily with your diet with medications and with the presence of good diabetologist around and insulin. So these are the saviors so that you know you can sail to the pregnancy easily.
Pregnancy Planning in Diabetes | Pregnancy in diabetic patients | Pregnancy diabetic diet | pregnancy in diabetes type 2 | HbA1c levels levels | HbA1c levels chart | HbA1c levels count | Getting pregnant with diabetes | Being pregnant with diabetes | Being pregnant at age 40 with gestational diabetes | Gestational diabetes during pregnancy | Diabetes in pregnancy | Diabetes in pregnancy diet chart | Pregnancy sugar | Pregnancy sugar control | Pregnancy sugar control food | Pregnancy sugar test | Pregnancy sugar level chart | Pregnancy diabetes normal range | Can i get pregnant if i have diabetes
Discover the jaw-dropping truth about everyday foods that are allowed in the United States but banned around the world! From chemically-treated farm-raised salmon to hormone-laden dairy products, toxic additives hiding in your favorite snacks, and even questionable ingredients in popular beverages.
Join me as I uncover the shocking reality behind these hidden food dangers and reveals why other countries have taken a stand against them.
Don’t miss out on this eye-opening video! Watch the full episode now and protect yourself and your loved ones from these controversial ingredients.
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DISCLAIMER:
Dr. Blake Livingood is a licensed Chiropractor in North Carolina and Florida, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers. Video Rating: / 5
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One of the most common questions we get from new Zivli members is, “How many carbs should I eat?”
While there are some individual differences to consider, there are also some basic principles to follow for low-insulin eating regarding carbohydrates.
In this episode you’ll learn 4 things to consider when determining how many carbs to eat to help lower insulin resistance.
If you’re someone who’s been dabbling in low-carb, keto, or just is interested in learning more about how to eat to lower insulin resistance, this episode is for you!
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Dr. Morgan Nolte is a doctor of physical therapy and a board-certified clinical specialist in geriatric physical therapy. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Nolte and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Zivli, LLC and Morgan Nolte, PT, DPT are not liable or responsible for any advice, course of treatment, diagnosis or any conclusions drawn, services or product you obtain through this video or site.
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Are you feeding your cat foods that could be shortening its life? In this video, we reveal 5 common foods that are surprisingly harmful to cats, including tuna, milk, and even too much dry food. Learn why these foods are dangerous and what you should feed your feline friend instead! Video Rating: / 5
I tried most popular alcoholic drinks to see how they impact my blood sugar. If you live with diabetes and would like to know what drink to have and/or if it’s even OK to drink alcohol as a diabetic this might be an interesting video for you to watch. It will help you decide what alcoholic drink to order and what else to do next time you find yourself in a bar.
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I regularly release videos covering diabetes topics. Let me know if you have any questions or topics you would like me to cover. I really appreciate your input!
Disclaimer: I am not a medical professional and my videos are not medical advice. What works for me might not work for others. Please consult your medical professional regarding your diabetes treatment.
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GET THE BEST SUPPLEMENT FOR DIABETICS With 15% Discount : https://diacelon.com/ In this video we’ll provide an overview of the complex relationship between beer and diabetes, highlighting the latest scientific research and studies.
Moderate alcohol consumption has been associated with a reduced risk of developing Type 2 diabetes. Beer, which contains alcohol, has also been studied in this context. A meta-analysis published in the journal Diabetes Care in 2009 examined the relationship between alcohol consumption and the risk of Type 2 diabetes in over 575,000 individuals across 20 studies. The researchers found that moderate alcohol consumption, defined as up to one drink per day for women and up to two drinks per day for men, was associated with a 30-40% reduced risk of Type 2 diabetes compared to non-drinkers. Video Rating: / 5
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