Pre diabetes is a condition in which blood glucose levels are higher than normal but not high enough to be called diabetes. Want to know if you are at the risk of getting pre diabetes? Check out this video for more details.
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Approximately one out of 3 adults in America is likely prediabetic.
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ABOUT THE BOOK: Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life.
Get the book here: https://amzn.to/3vqfrrs
Did you know? 96 million people aged 18 years or older have prediabetes! Thatβs 38.0% of the adult US population and 48.8% of those 65 and older.
A pre-diabetes diagnosis can be concerning but taking action and incorporating a better diet and more activity at an early stage can help you avoid type-2 diabetes altogether. And The Everything Pre-Diabetes Cookbook is here to help on your health journey.
This cookbook includes 200 healthy and easy recipes that will help you manage your pre-diabetes. You will enjoy meals like a savory stir fry, chili, pasta, and even sweet baked goods like doughnuts, all while creating positive change and improving your health. In 30 minutes or less you can devour these easy-to-make recipes that youβre sure to enjoy. The first step toward a healthier life starts right here!
Whether cooking solo or for a crowd, there is something for everyone.
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An overview of the medical history and physical, including its format, organization, and content. A comparison between the oral presentation and written note is also included.
For more educational resources, like our H&P notebooks, ID cards, and reference guides check out our website!
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Here at Medical Basics, we hope to make your life as a medical student or nursing student a little easier! After graduating UCSF medical school, weβve accumulated a lot of knowledge over the years. From things like reading a chest x-ray, to succeeding on your subi, or even how to get into med school, weβve got you covered.
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The Danger Force eats some interesting stuff. In order to protect Swellview, they try anything to be prepared to save the town! Check out every time Danger Force ate something delicious, gross, or somewhere in between!
#FoodCompilation #Dangerverse #Superhero
0:00 Turkey Sandwich
0:12 PurΓ©ed Pot Roast
0:30 Nacho Ball
0:50 Answer Key
1:01 Apple
1:21 Waffles
1:33 Banana
1:46 Alien Snacks
2:08 Floor Donuts
2:17 Pizza
2:28 Sushi
3:00 Captain Mannaise
3:23 Vanilla Wafers
3:36 Burger
3:40 Tacos
3:44 Escargot
3:49 Cake
3:54 Monkey Cheese
4:04 “Chicken”
5:09 Sandwich Classic
5:26 Popcorn
5:38 Broccoli
5:45 Grilled Cheese Bite
6:00 Alien Beverage
6:35 Keyboard
6:47 Tiny Ray
6:56 Cabbage
7:22 Fajita PurΓ©e
7:35 Toilet Cabbage
7:44 Unicorn Poop
8:24 Discount Pizza
8:33 Fondue
8:50 Donut
9:00 Warm Butter
9:14 Seafood Platter
9:45 Shrimp on a Sword
Catch more Henry Danger & Danger Force everywhere Nickelodeon is available!
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Welcome to the DANGER ZONE! Here at the Official Henry Danger & Danger Force YouTube Channel, you can find all of your favorite Swellview characters in one place. Dive into your favorite βshippingβ moments between Henry Hart (Jace Norman) and Charlotte Page (Riele Downs), hilarious goofs and gags with Jasper Dunlop (Sean Ryan Fox), and insane crime fighting with Captain Man (Cooper Barnes) and Schwoz (Michael Cohen). Donβt forget about behind the scenes footage with Piper (Ella Anderson) and the rest of the Hart family! Subscribe to join the super hero family channel with EXCLUSIVE CONTENT you wonβt find anywhere else!
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π₯TOKYO, JAPAN RAMEN TOUR! Β» https://youtu.be/gn8JAm8Gq40
π―π΅GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! Β» https://www.byfood.com/
πSUPPORT OUR MISSION Β» http://bit.ly/BestEverPatreon
π΅Learn more about Onetripβs Vietnam tours Β» http://bit.ly/BEFRSOnetrip
Special thanks to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your own food tour with them: http://bit.ly/TokyoByFood
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Β» THE JAPANESE SEAFOOD
1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM – 9:30PM | Weekends + Public Holidays: 11AM – 9:30PM
π²DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. Thatβs it, ready to eat! Continue to add broth as you like while eating.
πΈPRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM – 12AM | Weekends: 5PM – 2AM
π¦SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.
πΈPRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM – 12AM | Saturday: 4PM – 11PM | Sunday: 12PM – 3PM + 4PM – 11PM
π‘Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyoβs most delicious fugu for the past 14 years.
πΈPRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Β» http://bit.ly/BestEverPatreon
π₯ABOUT BEFRS:
Hey, Iβm Sonny! Iβm from the US but currently call Vietnam home. Iβve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Donβt forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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π¬CREDITS:
DIRECTOR OF PHOTOGRAPHY Β» Bret Hamilton
CAMERA OPERATOR Β» Nguyα»
n TΓ’n KhαΊ£i
VIDEO EDITOR Β» Sonny
COLOR & MASTER Β» DΖ°Ζ‘ng Quα»c Huy
PRODUCER Β» Huα»³nh HΓ My
For business inquiries, please email: team.befrs@gmail.com
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