In this video Doctor O’Donovan explains the C-peptide blood test including 1. What C-peptide is 2. Why the test is used 3. What the result of the test might mean.

C-peptide can be useful as a marker of insulin production.

High concentrations of C-peptide within the bloodstream generally indicate high concentrations of insulin. This may be due to excessive insulin production by the body or insulin resistance. High concentrations of C-peptide also are seen with insulinomas which is a tumour of the pancreas that causes excess insulin to be produced. It can also be seen in other disorders such as hypokalaemia, pregnancy, Cushing’s syndrome, and kidney disease.

Low concentrations of C-peptide are seen when insufficient insulin is being produced by the beta cells or when production is suppressed by injected insulin.

More information on diabetes: https://www.nhs.uk/conditions/diabetes/

More information on C-peptide: https://labtestsonline.org.uk/tests/c-peptide

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The video is intended as an educational resource only. The information within this video or on this channel isn’t designed to replace professional input, so if you have any medical issues please consult a medical provider. No professional relationship is being created by watching this video. Dr. O’Donovan cannot give any individual medical advice. All information should be verified for accuracy by the individual user. Dr O’Donovan accepts no responsibility for individual interpretation of data, although it is always accurate to the best of his knowledge at the time of the video being published. This is an EDUCATIONAL video. Images are used in accordance with fair use guidelines.

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C peptide test is a substance made in the pancreas, along with insulin. How to interpret c-peptide results as a diabetes test is more important than having a c peptide level. What is a good c peptide level? Can you increase the c peptide level? Is there a normal c peptide level? Dr. Ergin (SugarMD) covers everything about c peptide in this video.

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Regardless of your diabetes type (type 2 diabetes or type 1 diabetes), you will find plenty of diabetes control tips in the SugarMD channel by Dr. Ergin. We have a lot of content around foods to eat when you have diabetes, diabetic recipes, exercise videos, diabetic supplements, herbs, natural remedies, regular medications, and more. We talk about normal blood sugar levels, how to keep blood sugar as close to normal as possible without sacrificing your entire diet. How to make a diabetic diet more enjoyable while creating a diabetic meal plan. And, most of all we support and help each other learn and stay strong against this ugly chronic disease.
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𝐀𝐁𝐎𝐔𝐓 𝐃𝐑. 𝐄𝐑𝐆𝐈𝐍:

Ahmet Ergin, MD, FACE, CDCES, ECNU Endocrinologist, Diabetes Educator www.SugarMDs.com Ahmet Ergin, MD, is a specialist physician in endocrinology, diabetes, and metabolism. He is interested in preventive cardiology as well. He has been practicing for over 10 years, having seen over 30,000 patients in his career so far. He speaks science and proud to educate his patients with real data rather than hearsay. To become a patient please call 772 398 7814. You have to be a Florida Resident to be a patient. Thank you!

For collaboration requests please email me:ask@sugarmds.com- 𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐧𝐨𝐭 𝐬𝐞𝐧𝐝 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐦𝐞𝐝𝐢𝐜𝐚𝐥 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧𝐬.

Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition.

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In today’s video, we’ll discuss the top 10 most dangerous foods in the world. Plus we’ll cover a few tips, tricks, and alternatives for each to empower you with the knowledge to make small adjustments that can greatly impact your health and quality of life.

10. Polyunsaturated Vegetable Oils:
Polyunsaturated oils like soybean, corn, sunflower, and canola are unstable and prone to going rancid, leading to an increased risk of heart disease and cancer. Instead, choose more stable oils like extra virgin olive and coconut oil and watch out for polyunsaturated oils in processed foods.

9. Refined Grains:
Refined grains like white flour, white rice, and pasta lack fiber, vitamins, and minerals, causing rapid spikes in blood sugar levels and inflammatory damage which can lead to an increased risk of type 2 diabetes and heart disease. Choose whole grains like almond or pumpkin bread, cauliflower rice, and zucchini noodles.

8. Processed Meats:
Processed meats like salami, ham, hot dogs, and bacon contain nitrates and nitrites which have been linked to stomach and colorectal cancer, and can cause an 18% increased risk of coronary heart disease. Opt for nitrate-free and pasture-raised options, and treat processed meats as an occasional food.

7. Instant Noodles:
Instant noodles contain high amounts of sodium, monosodium glutamate (MSG), and tertiary-butyl hydroquinone (TBHQ), which can cause a variety of health problems including high blood pressure, heart disease, and stroke. Choose healthier options like fresh vegetables, rice noodles, and lean meats.

6. Canned Tomatoes:
Canned tomatoes contain bisphenol A (BPA), a chemical that can disrupt hormones and cause a range of health problems. Choose fresh tomatoes or look for BPA-free canned tomatoes.

5. Farmed Salmon:
Farmed salmon are raised in crowded conditions and fed an unnatural diet that can result in higher levels of contaminants like pesticides and antibiotics, which can cause health problems. Choose wild-caught salmon, which is higher in omega-3 fatty acids and lower in contaminants.

4. Margarine:
Margarine is made from vegetable oils that are hydrogenated to create a solid form, which produces trans fats that can raise LDL cholesterol and increase the risk of heart disease. Opt for butter, ghee, or plant-based spreads that are free of trans fats.

3. High-Fructose Corn Syrup:
High-fructose corn syrup (HFCS) is a common sweetener found in many processed foods that can cause obesity, diabetes, and other health problems. Choose natural sweeteners like honey, maple syrup, or stevia instead.

2. White Sugar:
White sugar is highly refined and lacks nutrients, causing rapid spikes in blood sugar levels that can lead to inflammation, insulin resistance, and an increased risk of type 2 diabetes. Choose natural sweeteners like honey, maple syrup, or stevia instead.

1. Artificial Sweeteners:
Artificial sweeteners like aspartame, sucralose, and saccharin are used in many diet sodas and sugar-free products and can cause headaches, dizziness, and other health problems. Choose natural sweeteners or reduce your sugar intake altogether.
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Disclaimer: All material in this publication is provided for information only and may not be construed as medical advice or instruction. No action should be taken based solely on the contents of this publication; instead, viewers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided in this publication are believed to be accurate and sound, based on the best judgment available to the producers, but viewers who fail to consult with appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions. The products discussed are not intended to diagnose, treat, cure, or prevent any disease.
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