Frank Barrett-Mills, Executive Chef from Middleby, will explain what the danger zone temperature range are for various foods during why they’re important when comes to food safety. He also breaks down holding temperatures as well as the internal cooking temperatures for specific products.
Storage danger zones are 0⁰F for frozen, 41⁰F and below for refrigerated, 135⁰F for hot holding and 165⁰F.
Minimum internal cooking temperatures are 135⁰F for beef, 165⁰F for burgers, 145⁰F for fish, 165⁰F for chicken breasts and 180⁰F for bone-in chicken.
For more food danger zone temperature tips, please visit https://www.partstown.com/about-us/what-is-the-danger-zone-for-food
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Learn what is the danger zone. What is cooking? It is the manipulation of food for the purpose of making it proper for consumption. It is indeed what this first course is all about. You will familiarize yourself with how to properly handle food in general to prevent any diseases related to food.
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