There are more than 250 countries in the world, and each of them has very specific gastronomic traditions. Even within one country, food preferences can radically differ from state to state, from region to region, and from province to province.
And, of course, what is considered acceptable in one culture could seem like madness to a foreigner. It’s up to you, of course, whether to try some exotic food or not – it’s a matter of taste after all. But there are some exceptions.
Some products can be really dangerous for your health. And today we will tell you about these products. People eat them anyway, but one small mistake in the proportions or cooking method can be fatal.
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