Discover the jaw-dropping truth about everyday foods that are allowed in the United States but banned around the world! From chemically-treated farm-raised salmon to hormone-laden dairy products, toxic additives hiding in your favorite snacks, and even questionable ingredients in popular beverages.

Join me as I uncover the shocking reality behind these hidden food dangers and reveals why other countries have taken a stand against them.

Don’t miss out on this eye-opening video! Watch the full episode now and protect yourself and your loved ones from these controversial ingredients.

Make food simple: https://go.drlivingood.com/free-mfs-book-org

Recommended Videos:
Farm Raised Salmon EXPOSED…what you’re actually eating: https://www.youtube.com/watch?v=bQlg-1AxRnM
Eat This, Not That! https://youtube.com/playlist?list=PL0lx3BTn30KQdxrOKszG4MmFfLvTQPcuB

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Dr. Blake Livingood is a licensed Chiropractor in North Carolina and Florida, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers.
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Are you feeding your cat foods that could be shortening its life? In this video, we reveal 5 common foods that are surprisingly harmful to cats, including tuna, milk, and even too much dry food. Learn why these foods are dangerous and what you should feed your feline friend instead!
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Frank Barrett-Mills, Executive Chef from Middleby, will explain what the danger zone temperature range are for various foods during why they’re important when comes to food safety. He also breaks down holding temperatures as well as the internal cooking temperatures for specific products.

Storage danger zones are 0⁰F for frozen, 41⁰F and below for refrigerated, 135⁰F for hot holding and 165⁰F.

Minimum internal cooking temperatures are 135⁰F for beef, 165⁰F for burgers, 145⁰F for fish, 165⁰F for chicken breasts and 180⁰F for bone-in chicken.

For more food danger zone temperature tips, please visit https://www.partstown.com/about-us/what-is-the-danger-zone-for-food

#cheftips #foodsafetytips #foodtemperature

Learn what is the danger zone. What is cooking? It is the manipulation of food for the purpose of making it proper for consumption. It is indeed what this first course is all about. You will familiarize yourself with how to properly handle food in general to prevent any diseases related to food.

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Mainers have had to check their refrigerators twice this week because of different food recalls.
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📘 Dr. Jones’ Free Book: Unlock veterinary secrets with Dr. Jones’ insightful book on animal health care. Download now at http://veterinarysecrets.com/news/

📌 In this eye-opening video, Dr. Andrew Jones dives into the alarming truths about dry cat food and why you should think twice before feeding your feline friend dry kibble. Discover the hidden dangers and learn how to keep your cat healthier and happier with alternative feeding options. Don’t miss out on this crucial information for every cat owner! 🐱💡

📌 Timestamps:
0:00 – Introduction
0:42 – What Exactly Should You Be Feeding Your Cat?
2:27 – Nutritional Facts You Should Be Aware
5:41 – Summary of Cat Nutrition
6:22 – Suggested Food for Cats

#cathealth #petcare #petnutrition #felinehealth #pettips #vetadvice #holisticpetcare #catdiet #HealthyCatFood #petwellness #CatKibble #AltCatFood #CatFoodRisks #catcare #HealthyPetDiet #catnutritionist #pethealth #catwellness #feedingcats

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Use Code TDL100 for off Your First 2 Boxes (0 value) of Butcher Box!
https://butcherbox.pxf.io/c/1434763/1577973/16419
The 19 Most Unhealthy Junk Foods

This video does contain a paid partnership with a brand that helps to support this channel. It is because of brands like this that we are able to provide the content that we do for free.

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References

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831532/
https://link.springer.com/article/10.1007/s11356-022-23954-1
https://www.sciencedirect.com/science/article/pii/S0308814613019675?via%3Dihub
https://www.nature.com/articles/s41586-019-1688-z
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821920/

Timestamps ⏱

0:00 – Intro – The 19 Most Unhealthy Junk Foods
0:26 – Why These Foods Taste so Good (carbs + fats effect on the brain)
2:21 – Doritos
2:48 – Fried Sweet Food
3:02 – Ramen
3:38 – Fruit Loops
4:30 – Use Code TDL100 for off Your First 2 Boxes (0 value) of Butcher Box!
5:10 – Milk Shakes
5:48 – White Chocolate
6:15 – French Fries
6:50 – Ice Cream
7:09 – Salty Fried Foods
7:52 – Flavored Yogurt
8:10 – Donuts
8:26 – BBQ Sauce
9:16 – Margarine
9:24 – Frozen Pizza
9:58 – Mayonnaise
10:25 – Nachos
11:10 – Hot Dogs
11:42 – Skittles and M&Ms
12:24 – Fake Dark Chocolate
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Over the last 25 years, obesity has gotten worse and worse across the globe, specifically in North America. Fast food consumption is at an all-time-high, and this is no mistake. Companies like McDonald’s and Burger King have designed a system to get you hooked, starting at a young age, and keep you hooked forever. Let me tell you about fast food – the addiction created by design.

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DO NOT NOT EAT THESE FOODS! Another Major Food Recall Just Released

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👀Watch Until The End

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/update-quaker-issues-revised-recall-notice-additional-products-due-possible-health-risk

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-recalls-spinach-and-salad-kits-because-possible-health-risk-result-supplier-element#recall-photos

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/reckittmead-johnson-nutrition-voluntarily-recalls-select-batches-nutramigen-hypoallergenic-infant

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/rizo-lopez-foods-inc-recalls-aged-cotija-mexican-grating-cheese-8oz-because-possible-health-risk#recall-photos

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-queso-fresco-and-cotija-cheese-february-2024#products

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/haleon-issues-voluntary-nationwide-recall-robitussin-honey-cf-max-day-adult-and-robitussin-honey-cf

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The FDA is recalling eight brands of dry dog foods because they could potentially contain toxic levels of vitamin D.

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Bacteria that cause food poisoning grow best between 5ºC and 60ºC, which is what we call the temperature danger zone. So, keep cold foods cold (below 5ºC) and hot foods hot (above 60ºC). Anything left in the danger zone for more than four hours should be thrown away. Always thaw frozen meat in the fridge or microwave, not on the bench.
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