Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
This video explores the health risks associated with petroleum based artificial food coloring, as well as its history and legislation that continues to effect us today. Food dyes are in so many product. Many you wouldn’t even suspect. They offer us no nutritional value, no flavor, no texture, and no reason to include them in the product, beyond a tradition that dates back to the 19th century, to make food look appealing. Today we consumers have a need for our health’ sake, to educate ourselves and relearn what food is supposed to look like; and push food manufacturers to stop using dyes. Most companies already have dye free options of all their products, which are sold outside the US. So how hard is it to simply sell them in the US as well? Our leaders and government entities such as the FDA need to get out of the mentality that potentially harmful is ok so long as it isn’t proven harmful. Why should we allow for potentially at all? In the case of food dye’s, there is zero reason to allow it. And in any case, why should the burden of proof be put on the consumer, as it has been with dyes? Simply, it never should have gotten here.
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The color of our food plays an important role the eating experience, but are synthetic food dyes bad for us? Here’s the lowdown on food dyes, whether or not you should avoid them, and what I do personally as a Registered Dietitian Nutritionist.
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The United States of America. Land of the free, home of the brave. But maybe not so brave when it comes to food, because there are a ton of foods that people are enjoying every day all around the world that are outright banned in the US. Why? Well…a whole bunch of reasons, which we’re going to look into in this video. But if you’re American, the moral of the story is to make sure you stick to healthy, legal foods like Burger King. Or snack cakes and velveeta. Pop Tart, anyone? From one of the most expensive, and endangered, foods in the world to a meat that people love to eat in France and a whole bunch of other places, here’s 15 Foods You are Not Allowed to Eat In the USA
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Yum. The hamburger restaurant with a menu that boasts unhealthy foods. Fatty foods in large portions are bad for you. However in light of this, The Heart Attack Grill uses the potentially harmful nature of it’s food a selling point.
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The state of healthcare is a topic of heavy political debate as new pandemics arise each year, the nation’s obesity levels increase, and the need for a cure to many diseases escalate. ABC News has the coverage you need to stay informed on the controversy and background around President Obama’s healthcare law, healthcare reform, how to maintain a healthy diet, and disease research. The importance of health issues, including mens health and womens health, is highlighted on ABC News. Stay up to date on news around eating disorders, rare diseases, panic attacks, fast food GMOs, and much more.
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It boggles my mind that some people forgo everyday food like bread and cheese for something potentially dangerous and deadly. It’s like people are looking for bragging rights by eating something that can cause a serious amount of harm. Although, some everyday food can be dangerous, as well. From live octopus to ordinary kidney beans, here are 20 deadliest foods people actually eat.
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Top Ten Forbidden Food In The USA
America is supposedly the land of the brave, and the home of the free. The US of A, as we often call it, is
said to be the greatest and free-est nation in the world. But is America free? Sure, you can carry guns
and can say whatever you want— and do almost anything you want, provided you're not hurting anyone
else or trampling on their rights.
But even America, this great land of freedom, has a list of foods that are banned. Yes, these foods must
not be sold or consumed within the United States. You surely must be wondering how terrible the foods
on this list are for them to be banned in America.
Well, you don't have to wonder anymore.
#10 Ackee Fruit
The Ackee Fruit doesn't sound like a dangerous fruit. It sounds rather unassuming— like something you
might get at a beach resort in the Bahamas.
But it's not.
The Ackee Fruit is a bright red fruit that contains about three to four sections of glossy flesh when it is
fully developed. These sections are topped by glossy black seeds. The Ackee Fruit originates from
Jamaica, and it is also their national fruit.
Yes, the national fruit of Jamaica is banned in America. These things happen. Get over it.
But why is the Ackee Fruit banned? There must surely be a sensible reason, right? You can't just ban
fruits because you don't like how they look, right? Well, that's true.
There's a reason the Ackee Fruit is banned. The unripe and inedible portions of this fruit aren't just
unripe and inedible. They are also poisonous and they can cause what's known as the Jamaican Vomiting
Sickness. The symptoms of this sickness include dehydration, seizures, severe vomiting, and it could
even lead to coma. However, the Ackee Fruit isn't strictly illegal. In 2005, the FDA made it legal for
companies to import canned Ackee Fruit that meets incredibly strict regulations.
#9 Mirabelle Plums
Mirabelle Plums look especially tasty. It has a small oval shape and a smooth textured flesh that makes it
a delight to taste.
Well, we are not saying that we tasted it. We are just saying it looks like it would be good to taste. We'd
never break the law, Mr FBI man!
Anyway, people who've tasted the plums before say that they are sweet and full of flavour. That's
probably why they are often used in fruit preserves and dessert pies. Additionally, the juice of the fruit is
usually fermented into wine or distilled into plum brandy. The plums are also excellent if eaten fresh.
Again, this is from second-hand accounts. We surely didn't break the law to make a video.
So why is the plum banned in the United States? Well, technically they aren't banned. No legislation
expressly forbids you eating a plum in front of the White House. However, Mirabelle Plums are only
grown in Lorraine, France and import laws mean that they are near impossible to get.
So, no, Mirabelle Plums aren't banned in the States. However, they could as well be banned because it's
near impossible to get them. Tough luck.
8. Casu Marzu
Okay, full disclosure, maybe the Cash Marzu does deserve to be banned. Just maybe. Why? Well, the
Casu Marzu has another name. What's that other name? Well, it's called "The Most Dangerous Cheese
In The World".
Generally speaking, any cheese called the most dangerous cheese in the world is cheese you should
probably avoid.
But the Casu Marzu can't be banned just because it has a bad name. There has to be something else,
and well, there is. Well, there are several tiny things. And those things are called maggots.
You see, the Casu Marzu isn't just your regular cheese. It is specially prepared cheese that is filled with
maggots rolling and having the time of their life in it. The cheese is made from Sheep's milk and is a
delicacy of the small Italian island of Sardinia. Even though Cash Marzu takes some time to make, it is
pretty easy to make.
And when it's done, the cheese should have roughly about a thousand maggots. Yes, real-life maggots.
It's little wonder, then, why the Cash Marzu is banned. No matter how tasty the cheese is— and it is
quite tasty, no country will out up with a meal that breaks a thousand health regulations. That's why the
food has been banned in Italy for around sixty years and has been banned in the EU for eighteen years.
7. Queen Conch
The large Queen Conch may look like a beautiful seashell that's just a tad too big, but it's not. Instead, it
is a snail. The meat of the queen Conch is eaten throughout the Caribbean, and it is often exported as a
delicacy. Video Rating: / 5
Have you noticed when you are trying to eat healthy that everything has extra ingredients in it? Make sure you don’t eat one of these Top 10 Most Harmful Foods People Keep Eating. There are so many food products that, while they may taste delicious, are harmful to your health.
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Typical legal disclaimer (doctor occupational hazard): This is not medical advice, nor can I give you medical advice. Sorry! Everything here is for informational purposes only and not for the purpose of providing medical advice. You should contact your doctor to obtain advice with respect to any particular health issue or condition. Nothing here should be construed to form an doctor patient relationship. Also, some of the links in this post may be affiliate links, meaning, at no cost to you, I will earn a small commission if you click through and make a purchase. But if you click, it really helps me make more of these videos!
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https://mocomi.com/ presents: Why is junk food unhealthy?
Bumbley – A dollop of ice-cream, a piece of chocolate, pizza, macaroni and cheese! Ooh how I love fooood.
Coley – That is not food. That is junk food! And you know that junk food is unhealthy, right?
Bumbley – I know, I know. But why? I mean how can something that tastes so good, be so bad for us?
Coley – It is quite simple Bumbley. We need food to supply us with nutrients. Nutrients which are used to build our body and fuel it.
Bumbley– Why can’t junk food do that for us?
Coley – Because junk food doesn’t have enough nutrients in it. It does not give you energy to play or stay strong.
Bumbley – I don’t mind not playing if I can have an extra burger. (One burger eating another burger and burping)
Coley – Really? No play for a burger?
Bumbley – Actually, I won’t mind both. Play and junk food (Burger trying to balance itself on a ball)
Coley – You can have both. You can have your burger if you eat fruits too. That way you are giving your body enough nourishment too.
Bumbley – I am sleepy now.
Coley – Oh, yes. Junk food makes you sleepy and tired too. You can sleep if you want. I am gonna go and play basketball.
Bumbley – Hey, wait for me! I promise, I will eat fruits and veggies too. Because I wanna play and have fun!
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Sugar scientist and UCSF professor of health policy Laura Schmidt questions whether consumers really do have freedom of choice – and what policymakers can learn from corporations in nudging consumers toward healthier behaviors. Video Rating: / 5
Swellview has is fair share of strange in it but when it comes to food, things get weird. Here are the strangest and weirdest foods in Swellview from Henry Danger!
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BLACK THAI JUMPING FISH
1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province
🍚STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.
🐃SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.
🐟SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.
🐟THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.
🐟FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.
🌱GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.
🐟JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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Today I’m joined with The Legend himself, Sonny from The Best Ever Food Review Show, as we take on the deadliest eats of Vietnam… On the menu today we have Belut; Which is a Developed Duck Egg and Tiet Canh, or better known as Duck Blood Soup or Blood Pudding.
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The FDA has issued a warning about nearly a dozen brands of dog food for elevated levels of Vitamin D, which could be deadly for some pets. Video Rating: / 5
Check out the most harmful foods people keep eating!
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Food waste is clogging up landfills and sending greenhouse gases into the air. While we throw out perfectly good food, others go hungry.
Dumpster divers are highlighting this food waste problem by going months eating only from what they find in garbage bins.
Organizations like Food Rescue US are rescuing food, that would have gone in the trash, and taking it to people who need it. Watch where the United States ranks on food waste compared to other countries that have passed laws to limit food waste.
Produced by NBCLX Visual Storyteller Bianca Graulau (https://www.instagram.com/biancagraulau)
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