This video series talks about Food Safety for People with Weakened Immune Systems. In this video you will learn:
1. What the temperature danger zone is
2. How to protect food from the temperature danger zone

https://www.uhn.ca/PrincessMargaret/

The websites mentioned in this video series are listed below:
http://www.unlockfood.ca/en/Articles/Food-safety
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html

Share this page:

Food Dye Dangers

Share this page:

The FDA has recalled 12 products from 8 brands as they try to figure out how such toxic amounts of vitamin D got into the dog food.
» Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC
» Watch more NBC video: http://bit.ly/MoreNBCNews

NBC News is a leading source of global news and information. Here you will find clips from NBC Nightly News, Meet The Press, and original digital videos. Subscribe to our channel for news stories, technology, politics, health, entertainment, science, business, and exclusive NBC investigations.

Connect with NBC News Online!
Visit NBCNews.Com: http://nbcnews.to/ReadNBC
Find NBC News on Facebook: http://nbcnews.to/LikeNBC
Follow NBC News on Twitter: http://nbcnews.to/FollowNBC
Follow NBC News on Google+: http://nbcnews.to/PlusNBC
Follow NBC News on Instagram: http://nbcnews.to/InstaNBC
Follow NBC News on Pinterest: http://nbcnews.to/PinNBC

Dog Food Recalled Over Dangerous Levels Of Vitamin D | NBC Nightly News
Video Rating: / 5

Share this page:

Top 10 Disgusting Food Recalls
Subscribe: http://goo.gl/Q2kKrD and also Ring the Bell to get notified // Have a Top 10 idea? Submit it to us here! http://watchmojo.com/suggest
If you cannot trust your food, then what can you trust? From mac and cheese, to cookie dough, and farm eggs, don’t watch this if you’re eating! WatchMojo counts down Top 10 Disgusting Food Recalls.

Check out our other videos of Another Top 10 Insane Secret Menu Items: https://www.youtube.com/watch?v=dFOhYKyeEfE, the Top 10 Food Items You’re Probably Pronouncing Wrong: https://www.youtube.com/watch?v=Z1lL1ps73ug, and the Top 10 Unhealthy Foods You Probably Eat Every Day: https://www.youtube.com/watch?v=rLCy9i6QjME.

#10: Mac & Cheese
#9: Cookie Dough
#8: Farm Eggs
#7: Peanuts
#6: Organic Marketside Spring Mix
#5: Beef
#4: Spinach
#3, #2 & #1???

Watch on WatchMojo: http://www.WatchMojo.com

Special thanks to our user boxtroll for suggesting this idea! Check out the voting page at https://www.watchmojo.com/suggest/Top+10+Disgusting+Product+Recalls.

Check our our other channels!
http://www.youtube.com/mojoplays
http://www.youtube.com/mojotalks
http://www.youtube.com/msmojo
http://www.youtube.com/jrmojo
http://www.youtube.com/watchmojouk

WatchMojo’s Social Media Pages
http://www.Facebook.com/WatchMojo
Tweets by WatchMojo
http://instagram.com/watchmojo

Get WatchMojo merchandise at shop.watchmojo.com

WatchMojo’s ten thousand videos on Top 10 lists, Origins, Biographies, Tips, How To’s, Reviews, Commentary and more on Pop Culture, Celebrity, Movies, Music, TV, Film, Video Games, Politics, News, Comics, Superheroes. Your trusted authority on ranking Pop Culture.
Video Rating: / 5

A growing number of people are concerned about food safety after a series of recalls over food contamination. Pepperidge Farm voluntarily recalled more than three million packages of Goldfish crackers Tuesday over possible salmonella contamination. Mondelez International also issued a voluntary recall of 16 varieties of its Ritz cracker products because of the same concerns over salmonella. Michael Moss, an investigative journalist who won a Pulitzer Prize for reporting on contaminated food, joins “CBS This Morning” to discuss why food companies should be more diligent and what might be behind the rise in recalls.

Subscribe to the “CBS This Morning” Channel HERE: http://bit.ly/1Q0v2hE
Watch “CBS This Morning” HERE: http://bit.ly/1T88yAR
Watch the latest installment of “Note to Self,” only on “CBS This Morning,” HERE: http://cbsn.ws/1Sh8XlB
Follow “CBS This Morning” on Instagram HERE: http://bit.ly/1Q7NGnY
Like “CBS This Morning” on Facebook HERE: http://on.fb.me/1LhtdvI
Follow “CBS This Morning” on Twitter HERE: http://bit.ly/1Xj5W3p
Follow “CBS This Morning” on Google+ HERE: http://bit.ly/1SIM4I8

Get the latest news and best in original reporting from CBS News delivered to your inbox. Subscribe to newsletters HERE: http://cbsn.ws/1RqHw7T

Get your news on the go! Download CBS News mobile apps HERE: http://cbsn.ws/1Xb1WC8

Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B

Delivered by Norah O’Donnell and Gayle King, “CBS This Morning” offers a thoughtful, substantive and insightful source of news and information to a daily audience of 3 million viewers. The Emmy Award-winning broadcast presents a mix of daily news, coverage of developing stories of national and global significance, and interviews with leading figures in politics, business and entertainment. Check local listings for “CBS This Morning” broadcast times.
Video Rating: / 5

Share this page:

➜ Painted my food blue, black and silver and ate it!
➜ Welcome to Klunatik`s official COMPILATION channel!
Here we create compilations from videos from our MAIN channel and give more background information concerning the making of these videos (put on subtitles for background information)
➜ Check our MAIN channel for more context en to see our latest videos: https://www.youtube.com/user/klunatik (© all rights reserved)

Hi, I’m Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, sand, slime and much more!
For more context please go to our main channel: https://www.youtube.com/user/klunatik

WARNING: Eating is NOT real, DON’T try this at home!

Follow us for here EXCLUSIVE material:
➜ Facebook – https://www.facebook.com/klunatik
➜ Twitter – https://twitter.com/klunatikk
➜ Business enquiries: charlietheflytrap@gmail.com

WARNING: Eating is NOT real, DON’T try this at home!
These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking.
In the first video I painted my grilled chicken and broccoli blue with blue paint and ate it.
In the second video I painted my hand black but also an egg and ate the shells.
My toast got burned and turned black, I put some black cheese and butter on top.
In the third video we made all the food silver colored.
I made a lovely fast food hamburger out of tin foil and gold sauce!
ADVERTENCIA: comer NO es real, ¡NO lo intentes en casa!
Estos videos contienen sonidos ASMR como: beber, tragar, comer, masticar pero no hablar.
En el primer video pinté mi pollo asado y azul brócoli con pintura azul y lo comí.
En el segundo video pinté mi mano negra pero también un huevo y comí las conchas.
Mi tostada se quemó y se volvió negra, puse un poco de queso negro y mantequilla encima.
En el tercer video hicimos toda la comida de color plateado.
¡Hice una encantadora hamburguesa de comida rápida con papel de aluminio y salsa dorada!
AVERTISSEMENT: Manger n’est PAS réel, NE PAS l’essayer à la maison!
ASMR ressemble à ceci: boire, avaler, manger, mâcher mais pas parler.
Dans la première vidéo, j’ai peint mon poulet grillé et mon brocoli bleus avec de la peinture bleue et je les ai mangés.
Dans la deuxième vidéo, j’ai peint ma main noire mais aussi un œuf et mangé les coquillages.
Mon pain grillé a été brûlé et est devenu noir, j’ai mis du fromage noir et du beurre sur le dessus.
Dans la troisième vidéo, nous avons créé tous les aliments de couleur argentée.
J’ai fait un délicieux hamburger de fast food en papier d’aluminium et sauce dorée!
WARNUNG: Essen ist NICHT echt, probieren Sie es nicht zu Hause!
Diese Videos enthalten ASMR-Sounds wie: Trinken, Schlucken, Essen, Kauen, aber kein Sprechen.
Im ersten Video habe ich mein gegrilltes Hähnchen und Broccoli blau mit blauer Farbe bemalt und gegessen.
Im zweiten Video habe ich meine Hand schwarz lackiert, aber auch ein Ei und die Muscheln gegessen.
Mein Toast wurde verbrannt und schwarz, ich habe Schwarzkäse und Butter darauf gelegt.
Im dritten Video haben wir alle Lebensmittel silberfarben gemacht.
Ich habe einen schönen Fast-Food-Hamburger aus Alufolie und Goldsoße gemacht!
ВНИМАНИЕ: Еда не реальна, не пытайтесь делать это дома!
Эти видео содержат звуки ASMR: пить, глотать, есть, жевать, но не разговаривать.
В первом видео я покрасил свою курицу-гриль и брокколи в синий цвет синей краской и съел ее.
Во втором видео я покрасил свою руку в черный цвет, а также в яйцо и съел скорлупу.
Мой тост обгорел и почернел, я положил сверху черный сыр с маслом.
В третьем видео мы сделали всю пищу серебристой.
Я сделал прекрасный гамбургер быстрого приготовления из фольги и золотого соуса!

What is ASMR?
Autonomous sensory meridian response (ASMR) is an euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of ‘low-grade euphoria’ characterized by ‘a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin’.It typically begins ‘on the scalp’ before moving ‘down the spine’ to the base of the neck, sometimes spreading ‘to the back, arms and legs as intensity increases’, most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control.

Share this page:

Douglas Baldwin — author of “Sous Vide for the Home Cook” http://www.amazon.com/product/dp/0984493603/ and “A Practical Guide to Sous Vide Cooking” http://www.douglasbaldwin.com/sous-vide.html — discusses food safety when cooking sous vide.

In this episode of Ask Jason, Cherry asked:”Your article talks about calculating pasteurization times for slabs, but what about ground meat? Can you go over how to read your timing ruler? I want to understand pasteurization better. Sometimes I just need to pasteurize the meat and not tenderize it, other times I want to do both. Is the pasteurization only without factoring in time for tenderizing that I don’t understand?

-Cherry Handzel”

You can view the full article here: **

Cooking Times by Thickness article: http://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-cooking-times-by-thickness

All Ask Jason videos are here: https://www.youtube.com/watch?v=9i1Ss5GTBU8&list=PLYWA8ILBwD16bUsTnSOVGH46c5vXMxMpB

And you can see future Ask Jason videos by subscribing to this channel or joining my Facebook group: https://www.facebook.com/groups/1735055260073124/

New to sous vide? Check out my best-selling sous vide cookbook: http://amzn.to/2yaTlJk or my FREE Sous Vide Quick Start Course: https://goo.gl/SwZQQd

Equipment Used:
https://www.amazingfoodmadeeasy.com/pages/sous-vide-timing-ruler
Lipavi Container: http://amzn.to/2ijkKC9
Anova Precision Circulator: https://amzn.to/2P21KLp
Cutting Board: https://amzn.to/2DdJcSo
Pig Shirt: https://bit.ly/2Jv8Zph

Share this page:

What are some of the dangerous foods people eat out there? Would you guys ever try Fugu, which is a type of fish with toxins that can potentially paralyze you?! Or what about Hakarl, a national dish of Iceland that’s made of rotten shark meat?! Find about about all the most dangerous foods that people actually eat in this video!

Follow me on Instagram HERE: https://instagram.com/_pablitos_way/

Subscribe to Pablito’s Way!
http://www.youtube.com/channel/UCk2zuJeRutyMZSdoh0sltLA?sub_confirmation=1
New videos Monday through Friday!

New to Pablito’s Way? Start here!
https://www.youtube.com/playlist?list=PLC9umoxByMRJQoW_PzGK-n84iLQgbQyN2

Watch some of my favorite vids below…..

Most Insane Mayweather Moments!
https://youtu.be/bLko6Lcjib4

WEIRDEST Things Ever Found in Animals!
https://youtu.be/2TH1Xbt8l-c

9 of the WORST diseases EVER!
https://youtu.be/01M-uJccOBs

The Hottest Female Athletes!
https://youtu.be/S4p1_MQrKK4

11 Most Ridiculous Purchases by Floyd “Money” Mayweather!
https://youtu.be/gjskIvCrG2Y

Here are some of the most dangerous foods that people actually will eat!

10 – Raw Baby Octopus
Also known as San-nakji, this dish is basically a raw, small octopus that’s sometimes eaten alive! Even if it isn’t alive prior to consumption, many of the nerve cells are still firing and the tentacles still move around. This really odd feature is thanks to their nervous system with neurons located in the arms. Getting past that mental hurdle of wiggling tentacles isn’t the tough part. It’s being able to actually swallow the tentacles that’s the hardest task here. The tentacles contain miniature suction cups that keep on working even when the octopus isn’t alive. Yep. They can hold onto someone’s throat. Do I really need to mention choking hazards here?! Would YOU eat a raw baby octopus?! Let us know in the comments! And oh yeah, do us a favor, hit that like button, down here!

9 – Hakarl
The fact that humans still eat rotten shark meat this day and age makes you wonder how we evolved to be the smartest, most advanced species ever to roam the planet. But you know what, here we are! This dish is from Iceland, where Hakarl is a traditional dish. Hakarl is a mixture of Greenland Shark and other Sleeper Sharks that’s hung up to dry for five months to ferment before eating. Sound appetizing yet? Since this fresh shark meat is poisonous when it’s fresh of a high content of urea and trimethylamine oxide, chefs have to go to great lengths to prepare it for consumption. When the sharks are first caught, they’re gutted and placed in a shallow sandy hole for several weeks. Then strips of the meat are hung up for five months. Just try and imagine THAT smell! Hákarl contains a large amount of ammonia and has a strong smell, similar to many cleaning products. People trying it for the first time apparently gag involuntarily on the first attempt to eat it because of the high ammonia content! Yeah, that’s gonna be a no for me dawg. First-timers are advised to pinch their nose while taking the first bite, as the smell is much stronger than the taste. While this is a well liked dish in Iceland, the rest of the world seems to hate Hakarl. Anthony Bourdain described it as quote “the single worst, most disgusting and terrible tasting thing.” Chef Gordon Ramsay tried it and….well you can pretty much guess how that went. Anyway, not only can this meat be dangerous if it isn’t prepared right, the payoff seems to be virtually non existent!

8 – Casu Marzu
Does rotten cheese made from sheep milk with maggots swimming around in it sound tasty? It’s soft cheese with putrid liquid from wormy maggots. Yet, there are Italians that like to eat this dish! Pecorino cheese is left outside for days, while larvae lay eggs in the cheese. Once the eggs hatch, the larvae will chomp their way through the cheese. Meanwhile, acid from their digestive system just pours into the cheese. Unsurprisingly, this cheese is often unsafe to eat. To begin with, it’s only safe to eat it WHILE THE MAGGOTS ARE ALIVE! Also, if you eat any of the maggots, there’s a good chance that they can survive on the inside of your intestines, a condition called pseudomyiasis. The European Union has banned the cheese, and offenders face heavy fines. Because of this, casu marzu can only be found on the black market!

From food that fights back to forest mushrooms that have brought down Roman Emperors, come with me as I explore the ten most dangerous foods people actually eat.

Subscribe For New Videos! http://goo.gl/UIzLeB

10: Sannakji – South Korean Wriggling Octopus
How does a nice squirmy octopus sound for lunch? Not quite so yummy as a cheeseburger, right? But across the ocean in South Korea, octopus is practically a dietary staple. Almost everyone eats octopus. And most of the octopus they eat is fried, grilled, or otherwise cooked. But we’re not here to talk about safely cooked octopus, we’re here to talk about sannakji.

9: Cassava – Root with a Side of Cyanide
Cassava is a root found across the world, primarily in South America, the Caribbean, and West Africa. In the United States it’s consumed in a dry, powered form known as tapioca. This is perfectly safe to eat. However, in some remote regions of the developing world people eat the cassava root just like you or I might eat a potato.

8: Blood Clams – Virus-Infested Seafood
What sounds more appetizing than blood clams? I sure can’t think of anything, except maybe a good ol’ fashioned bowl of chicken-foot soup with coagulated chunks of chicken blood – yes, it’s exactly as yummy as it sounds. Blood clams, however, unlike blood soup, don’t actually contain any blood. Inside of each clam’s soft tissue is a red, viscous hemoglobin that looks a whole lot like gelatinous blood. What you get is a rusty-looking vampire clam.

7: Casu Marzu – Maggot Cheese
The Italians are known for a lot of things: Ancient Rome, building roads, delicious wines, pizza, and of course, cheese. But just how far will Italians go in the name of a good cheese? Well, the folks on the picturesque Italian island of Sardinia have a peculiar delicacy called casu marzu, also known as maggot cheese.

6: Hákarl – Viking Shark Meat
People have been eating sharks for as long as the spear and harpoon have been around. China, Japan, Korea – Thailand, Vietnam, India, Mexico – and even Canada are all countries where you can find smoked, salted, or dried shark meat for casual consumption. But over in Iceland, shark meat comes with a bit more bite than you’d care to receive.

5: African Bullfrog – More Than Just Frog Legs
When you think of a tasty snack, you probably think about a bag of chips, maybe some popcorn, but what about an African bullfrog? It would take a really dedicated foodie to sample one of these toxic frogs common in some African countries, especially Namibia. And whereas the French are notorious for eating frog legs, in Namibia you are going to be eating the entire frog. That’s right, the entire toxic amphibian. I hope you packed your bib!

4: Fugu – The Infamous Pufferfish
Fugu is definitely the most notorious item on my list. I almost don’t need to say anything about it. We are all familiar with the deadly pufferfish, the fat and toxic blowfish found in wet markets and specialty restaurants all over Japan. And even though we all know how terribly dangerous taking a bite out of the pufferfish can be, people still flock to these restaurants to show their mettle by eating one. And while most people don’t die from it, between 2000 and 2009 23 people did.

3: Monkey Brains – Myth or Reality?
When you think about eating monkey brains, the first thing that comes to mind is the infamous scene from Indiana Jones in which they scoop the monkey brains out of the live monkey’s head! If that isn’t sick, I don’t know what is. Fortunately, this is not something that’s practiced, nor has it ever been documented as a practice.

2: Death Caps – Killer Mushrooms on the Loose
Death caps don’t exactly have an inviting name, do they? And for good reason. The death cap mushroom is one of the world’s most deadly mushrooms. A single bite can kill a full grown man in hours. And while it seems like a pretty sloppy move to feast freely on something with “death” right there in its name, the death cap is actually responsible for almost half of all reported mushroom poisonings. This European mushroom isn’t playing around!

1: Bats – Winged Disease Factories
Bats have been hunted and eaten ever since man stood on two legs. In fact, bats were one of the biggest food sources almost 100,000 years ago. That’s right, I’m talking about cavemen. See, back then it was easy to enter a cave filled with tens of thousands of bats and start plucking them out of the air until your basket was full of winged devils.

#strangefood #eatinghabits #worldlist
Video Rating: / 5

Share this page:

There are more than 250 countries in the world, and each of them has very specific gastronomic traditions. Even within one country, food preferences can radically differ from state to state, from region to region, and from province to province.
And, of course, what is considered acceptable in one culture could seem like madness to a foreigner. It’s up to you, of course, whether to try some exotic food or not – it’s a matter of taste after all. But there are some exceptions.
Some products can be really dangerous for your health. And today we will tell you about these products. People eat them anyway, but one small mistake in the proportions or cooking method can be fatal.
Video Rating: / 5

Share this page:

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.

Next up is “Part 3: Temperature Control”
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.

Presented by eFoodHandlers Inc.

Get your basic food handler’s card online today at www.efoodhandlers.com

See video 6 for full credits and attribution.
Video Rating: / 5

Share this page:

25 dangerous foods for those with high blood pressure. What foods to avoid with high blood pressure that I have showed in the video.

Watch the full video that have described top 25 foods to avoid if you have high blood pressure or hypertension, control BP foods list. These DANGEROUS foods to avoid for hypertension.

Subscribe my channel
https://www.youtube.com/channel/UC9FX6_4BjpkI_MJT8T8Lc_Q

These foods are increases high blood pressure immediately.

This Is How to Reduce High Blood Pressure in 5 Minutes Without Medication. This is the method that I have shown in the video that have How to lower blood pressure easily.

Share this page: