Basic Food Safety: Chapter 3 "Temperature Control" (English)

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.

Next up is “Part 3: Temperature Control”
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.

Presented by eFoodHandlers Inc.

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See video 6 for full credits and attribution.
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