Food Dye Dangers

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Food Dye Dangers

Prediabetes Blood Sugar Levels

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Prediabetes blood sugar levels and A1C levels are discussed. It is basically a borderline diabetic situation, where if no changed are made, type 2 diabetes will occur. Also talk about changes and treatments that may reverse or treat prediabetes.
#T2D #Prediabetes #bloodsugar
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Dog Food Recalled Over Dangerous Levels Of Vitamin D | NBC Nightly News

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The FDA has recalled 12 products from 8 brands as they try to figure out how such toxic amounts of vitamin D got into the dog food.
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Dog Food Recalled Over Dangerous Levels Of Vitamin D | NBC Nightly News
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Really? – Diabetes Canada

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Really? - Diabetes Canada

You might think you’re not at risk, but 1 in 3 Canadians already has diabetes or prediabetes. Find out if you’re at risk for type 2 diabetes at http://DiabetesTest.ca.

Prediabetes: Making a Diagnosis and Selecting a Treatment Approach

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The webcast uses a case-based lesson to review the efficacy, safety, and pharmacologic profile of incretin therapies in the prevention and treatment of type 2 diabetes. Visit http://www.ccfcme.org/incretinvgrvideos to claim CME credit or learn more about the Incretin-Related Therapies in Diabetes series.

The glycemic control webcast features expert faculty member, George Grunberger, MD, of the Grunberger Diabetes Institute, with commentary by Activity Director, Charles Faiman, MD.

The video was produced by the Cleveland Clinic Foundation Center for Continuing Education and the Endocrine, Diabetes & Metabolism Institute.

Interested in related CME education? Visit http://www.clevelandclinicmeded.com/medicalpubs/diseasemanagement/endocrinology/

Top 10 Disgusting Food Recalls

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Top 10 Disgusting Food Recalls
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If you cannot trust your food, then what can you trust? From mac and cheese, to cookie dough, and farm eggs, don’t watch this if you’re eating! WatchMojo counts down Top 10 Disgusting Food Recalls.

Check out our other videos of Another Top 10 Insane Secret Menu Items: https://www.youtube.com/watch?v=dFOhYKyeEfE, the Top 10 Food Items You’re Probably Pronouncing Wrong: https://www.youtube.com/watch?v=Z1lL1ps73ug, and the Top 10 Unhealthy Foods You Probably Eat Every Day: https://www.youtube.com/watch?v=rLCy9i6QjME.

#10: Mac & Cheese
#9: Cookie Dough
#8: Farm Eggs
#7: Peanuts
#6: Organic Marketside Spring Mix
#5: Beef
#4: Spinach
#3, #2 & #1???

Watch on WatchMojo: http://www.WatchMojo.com

Special thanks to our user boxtroll for suggesting this idea! Check out the voting page at https://www.watchmojo.com/suggest/Top+10+Disgusting+Product+Recalls.

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A growing number of people are concerned about food safety after a series of recalls over food contamination. Pepperidge Farm voluntarily recalled more than three million packages of Goldfish crackers Tuesday over possible salmonella contamination. Mondelez International also issued a voluntary recall of 16 varieties of its Ritz cracker products because of the same concerns over salmonella. Michael Moss, an investigative journalist who won a Pulitzer Prize for reporting on contaminated food, joins “CBS This Morning” to discuss why food companies should be more diligent and what might be behind the rise in recalls.

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Applied Pharmacology 4, Half Life of Drugs

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You can support Campbell Teaching for free if you use the link below to access Amazon!
USA http://goo.gl/mDMfj5
UK http://goo.gl/j0htQ5
Thank you!

Understanding half life is important to inform how and when we administer any medication. These are not casual viewing, but are for serious students who want to understand the essential underpinning concepts of the care we give our patients.

Notes
Half life t 1/2

Pharmacokinetics and Pharmacodynamics

Bioavailability – the proportion of an administered drug that reaches the systemic circulation in unchanged form

Half life is the time from peak plasma concentration until half is eliminated

Clearance

T ½ First order kinetics
First order elimination kinetics : “Elimination of a constant fraction per time unit of the drug quantity present. The elimination is proportional to the drug concentration.”

Zero-order elimination kinetics : The plasma concentration – time profile during the elimination phase is linear (Fig. 1). For example 20 mg are eliminated every hour, independently of the drug concentration in the body. Order 0 elimination is rather less common, mostly occurring when the elimination system is saturated. Eg.
Alcohol
Phenytoin
Warfarin (Coumadin)
Heparin
Paracetamol (acetaminophen)
Over dose of aspirin (normally t ½ = 3-4 hours)

Steady state reached after 5 – 6 half lives (3.3 half lives for 90% concentrations), therefore possible loading dose.

Drug eliminated after 5 half lives (95% eliminated after 4.5 half lives)

Half life t ½ of common drugs

Noradrenaline 2 minutes
Salbutamol 1.6 hours
Morphine 2 – 3 hours
Methadone 24 hours
Gentamycin 2 – 3 hours
Penicillin 6 – 8 hours
Diazepam 24 hours
Fluoxetine 6 days
Warfarin 4 days

You’re halfway through! This video explains the concept of clearance and half life. It is recommended that you watch this video before you watch the ones on metabolism and excretion.

Let me know what you think!

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Eating colored food!! | KLUNATIK COMPILATION ASMR eating sounds no talk

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➜ Painted my food blue, black and silver and ate it!
➜ Welcome to Klunatik`s official COMPILATION channel!
Here we create compilations from videos from our MAIN channel and give more background information concerning the making of these videos (put on subtitles for background information)
➜ Check our MAIN channel for more context en to see our latest videos: https://www.youtube.com/user/klunatik (© all rights reserved)

Hi, I’m Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, sand, slime and much more!
For more context please go to our main channel: https://www.youtube.com/user/klunatik

WARNING: Eating is NOT real, DON’T try this at home!

Follow us for here EXCLUSIVE material:
➜ Facebook – https://www.facebook.com/klunatik
➜ Twitter – https://twitter.com/klunatikk
➜ Business enquiries: charlietheflytrap@gmail.com

WARNING: Eating is NOT real, DON’T try this at home!
These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking.
In the first video I painted my grilled chicken and broccoli blue with blue paint and ate it.
In the second video I painted my hand black but also an egg and ate the shells.
My toast got burned and turned black, I put some black cheese and butter on top.
In the third video we made all the food silver colored.
I made a lovely fast food hamburger out of tin foil and gold sauce!
ADVERTENCIA: comer NO es real, ¡NO lo intentes en casa!
Estos videos contienen sonidos ASMR como: beber, tragar, comer, masticar pero no hablar.
En el primer video pinté mi pollo asado y azul brócoli con pintura azul y lo comí.
En el segundo video pinté mi mano negra pero también un huevo y comí las conchas.
Mi tostada se quemó y se volvió negra, puse un poco de queso negro y mantequilla encima.
En el tercer video hicimos toda la comida de color plateado.
¡Hice una encantadora hamburguesa de comida rápida con papel de aluminio y salsa dorada!
AVERTISSEMENT: Manger n’est PAS réel, NE PAS l’essayer à la maison!
ASMR ressemble à ceci: boire, avaler, manger, mâcher mais pas parler.
Dans la première vidéo, j’ai peint mon poulet grillé et mon brocoli bleus avec de la peinture bleue et je les ai mangés.
Dans la deuxième vidéo, j’ai peint ma main noire mais aussi un œuf et mangé les coquillages.
Mon pain grillé a été brûlé et est devenu noir, j’ai mis du fromage noir et du beurre sur le dessus.
Dans la troisième vidéo, nous avons créé tous les aliments de couleur argentée.
J’ai fait un délicieux hamburger de fast food en papier d’aluminium et sauce dorée!
WARNUNG: Essen ist NICHT echt, probieren Sie es nicht zu Hause!
Diese Videos enthalten ASMR-Sounds wie: Trinken, Schlucken, Essen, Kauen, aber kein Sprechen.
Im ersten Video habe ich mein gegrilltes Hähnchen und Broccoli blau mit blauer Farbe bemalt und gegessen.
Im zweiten Video habe ich meine Hand schwarz lackiert, aber auch ein Ei und die Muscheln gegessen.
Mein Toast wurde verbrannt und schwarz, ich habe Schwarzkäse und Butter darauf gelegt.
Im dritten Video haben wir alle Lebensmittel silberfarben gemacht.
Ich habe einen schönen Fast-Food-Hamburger aus Alufolie und Goldsoße gemacht!
ВНИМАНИЕ: Еда не реальна, не пытайтесь делать это дома!
Эти видео содержат звуки ASMR: пить, глотать, есть, жевать, но не разговаривать.
В первом видео я покрасил свою курицу-гриль и брокколи в синий цвет синей краской и съел ее.
Во втором видео я покрасил свою руку в черный цвет, а также в яйцо и съел скорлупу.
Мой тост обгорел и почернел, я положил сверху черный сыр с маслом.
В третьем видео мы сделали всю пищу серебристой.
Я сделал прекрасный гамбургер быстрого приготовления из фольги и золотого соуса!

What is ASMR?
Autonomous sensory meridian response (ASMR) is an euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of ‘low-grade euphoria’ characterized by ‘a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin’.It typically begins ‘on the scalp’ before moving ‘down the spine’ to the base of the neck, sometimes spreading ‘to the back, arms and legs as intensity increases’, most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control.

Sous Vide Food Safety

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Douglas Baldwin — author of “Sous Vide for the Home Cook” http://www.amazon.com/product/dp/0984493603/ and “A Practical Guide to Sous Vide Cooking” http://www.douglasbaldwin.com/sous-vide.html — discusses food safety when cooking sous vide.

In this episode of Ask Jason, Cherry asked:”Your article talks about calculating pasteurization times for slabs, but what about ground meat? Can you go over how to read your timing ruler? I want to understand pasteurization better. Sometimes I just need to pasteurize the meat and not tenderize it, other times I want to do both. Is the pasteurization only without factoring in time for tenderizing that I don’t understand?

-Cherry Handzel”

You can view the full article here: **

Cooking Times by Thickness article: http://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-cooking-times-by-thickness

All Ask Jason videos are here: https://www.youtube.com/watch?v=9i1Ss5GTBU8&list=PLYWA8ILBwD16bUsTnSOVGH46c5vXMxMpB

And you can see future Ask Jason videos by subscribing to this channel or joining my Facebook group: https://www.facebook.com/groups/1735055260073124/

New to sous vide? Check out my best-selling sous vide cookbook: http://amzn.to/2yaTlJk or my FREE Sous Vide Quick Start Course: https://goo.gl/SwZQQd

Equipment Used:
https://www.amazingfoodmadeeasy.com/pages/sous-vide-timing-ruler
Lipavi Container: http://amzn.to/2ijkKC9
Anova Precision Circulator: https://amzn.to/2P21KLp
Cutting Board: https://amzn.to/2DdJcSo
Pig Shirt: https://bit.ly/2Jv8Zph

Mandarin Monkey Lesson – Hospital Vocab

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In this Mandarin Monkey lesson we talk a bit about the hospital and what doctors and nurses may say. We cover the brief process of getting into and registering at a hospital and the requirement for a medical card BEFORE you go. And a bunch of other body parts and vocab for your beautiful growing language.

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Music from YouTube audio library and selected from the no attribution required list.

Buddhist Dhamma Talk, Pali Chanting, Sanskrit Chanting & Song,MP3,Audio,Video free download Malaysia, Petaling Jaya Tibetan Han version Paritta mandarin English
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