Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period. Symptoms of high blood sugar include frequent urination, increased thirst, and increased hunger. If left untreated, diabetes can cause many complications. Acute complications can include diabetic ketoacidosis, hyperosmolar hyperglycemic state, or death. Serious long-term complications include cardiovascular disease, stroke, chronic kidney disease, foot ulcers, and damage to the eyes.
Diabetes is due to either the pancreas not producing enough insulin or the cells of the body not responding properly to the insulin produced. There are three main types of diabetes mellitus. Type 1 DM results from the pancreas’s failure to produce enough insulin. This form was previously referred to as “insulin-dependent diabetes mellitus” (IDDM) or “juvenile diabetes” The cause is unknown.
Type 2 DM begins with insulin resistance, a condition in which cells fail to respond to insulin properly. As the disease progresses a lack of insulin may also develop. This form was previously referred to as “non insulin-dependent diabetes mellitus” (NIDDM) or “adult-onset diabetes “The most common cause is excessive body weight and insufficient exercise.
Gestational diabetes is the third main form, and occurs when pregnant women without a previous history of diabetes develop high blood sugar levels.
Per the World Health Organization people with fasting glucose levels from 6.1 to 6.9 mmol/l (110 to 125 mg/dl) are considered to have impaired fasting glucose people with plasma glucose at or above 7.8 mmol/l (140 mg/dl), but not over 11.1 mmol/l (200 mg/dl), two hours after a 75 g oral glucose load are considered to have impaired glucose tolerance. Of these two pre-diabetic states, the latter in particular is a major risk factor for progression to full-blown diabetes mellitus, as well as cardiovascular disease. The American Diabetes Association since 2003 uses a slightly different range for impaired fasting glucose of 5.6 to 6.9 mmol/l (100 to 125 mg/dl)
Source: Wikipedia
For REGULAR UPDATES you can consider SUBSCRIBING to this channel: https://goo.gl/eMs6rw
For short write up of theory on USMLE Biochemistry and other topics on food and nutrition, obesity, weight loss tips you may visit my site:
http://www.drmungli.com/
You can follow my Facebook page Biochemistry Made Easy: https://goo.gl/23S9Y7
checkout other awesome channels to learn biochemistry and other subjects from:
ThePenguineProf: https://goo.gl/ySNURB
Osmosis: https://goo.gl/d1zBs1
Armando: https://goo.gl/jcYwwR
Khan Academy: https://goo.gl/7YmIf9
Nucleus Medical Media: https://goo.gl/xdlqsr
Trending medical youtube channels: https://goo.gl/nUuJOL
20 useful sites for medical students: https://goo.gl/aPnc19
Biochemistry single line questions site: https://goo.gl/PFCewk
What are some of the dangerous foods people eat out there? Would you guys ever try Fugu, which is a type of fish with toxins that can potentially paralyze you?! Or what about Hakarl, a national dish of Iceland that’s made of rotten shark meat?! Find about about all the most dangerous foods that people actually eat in this video!
Follow me on Instagram HERE: https://instagram.com/_pablitos_way/
Subscribe to Pablito’s Way!
http://www.youtube.com/channel/UCk2zuJeRutyMZSdoh0sltLA?sub_confirmation=1
New videos Monday through Friday!
New to Pablito’s Way? Start here!
https://www.youtube.com/playlist?list=PLC9umoxByMRJQoW_PzGK-n84iLQgbQyN2
Watch some of my favorite vids below…..
Most Insane Mayweather Moments!
https://youtu.be/bLko6Lcjib4
WEIRDEST Things Ever Found in Animals!
https://youtu.be/2TH1Xbt8l-c
9 of the WORST diseases EVER!
https://youtu.be/01M-uJccOBs
The Hottest Female Athletes!
https://youtu.be/S4p1_MQrKK4
11 Most Ridiculous Purchases by Floyd “Money” Mayweather!
https://youtu.be/gjskIvCrG2Y
Here are some of the most dangerous foods that people actually will eat!
10 – Raw Baby Octopus
Also known as San-nakji, this dish is basically a raw, small octopus that’s sometimes eaten alive! Even if it isn’t alive prior to consumption, many of the nerve cells are still firing and the tentacles still move around. This really odd feature is thanks to their nervous system with neurons located in the arms. Getting past that mental hurdle of wiggling tentacles isn’t the tough part. It’s being able to actually swallow the tentacles that’s the hardest task here. The tentacles contain miniature suction cups that keep on working even when the octopus isn’t alive. Yep. They can hold onto someone’s throat. Do I really need to mention choking hazards here?! Would YOU eat a raw baby octopus?! Let us know in the comments! And oh yeah, do us a favor, hit that like button, down here!
9 – Hakarl
The fact that humans still eat rotten shark meat this day and age makes you wonder how we evolved to be the smartest, most advanced species ever to roam the planet. But you know what, here we are! This dish is from Iceland, where Hakarl is a traditional dish. Hakarl is a mixture of Greenland Shark and other Sleeper Sharks that’s hung up to dry for five months to ferment before eating. Sound appetizing yet? Since this fresh shark meat is poisonous when it’s fresh of a high content of urea and trimethylamine oxide, chefs have to go to great lengths to prepare it for consumption. When the sharks are first caught, they’re gutted and placed in a shallow sandy hole for several weeks. Then strips of the meat are hung up for five months. Just try and imagine THAT smell! Hákarl contains a large amount of ammonia and has a strong smell, similar to many cleaning products. People trying it for the first time apparently gag involuntarily on the first attempt to eat it because of the high ammonia content! Yeah, that’s gonna be a no for me dawg. First-timers are advised to pinch their nose while taking the first bite, as the smell is much stronger than the taste. While this is a well liked dish in Iceland, the rest of the world seems to hate Hakarl. Anthony Bourdain described it as quote “the single worst, most disgusting and terrible tasting thing.” Chef Gordon Ramsay tried it and….well you can pretty much guess how that went. Anyway, not only can this meat be dangerous if it isn’t prepared right, the payoff seems to be virtually non existent!
8 – Casu Marzu
Does rotten cheese made from sheep milk with maggots swimming around in it sound tasty? It’s soft cheese with putrid liquid from wormy maggots. Yet, there are Italians that like to eat this dish! Pecorino cheese is left outside for days, while larvae lay eggs in the cheese. Once the eggs hatch, the larvae will chomp their way through the cheese. Meanwhile, acid from their digestive system just pours into the cheese. Unsurprisingly, this cheese is often unsafe to eat. To begin with, it’s only safe to eat it WHILE THE MAGGOTS ARE ALIVE! Also, if you eat any of the maggots, there’s a good chance that they can survive on the inside of your intestines, a condition called pseudomyiasis. The European Union has banned the cheese, and offenders face heavy fines. Because of this, casu marzu can only be found on the black market!
From food that fights back to forest mushrooms that have brought down Roman Emperors, come with me as I explore the ten most dangerous foods people actually eat.
Subscribe For New Videos! http://goo.gl/UIzLeB
10: Sannakji – South Korean Wriggling Octopus
How does a nice squirmy octopus sound for lunch? Not quite so yummy as a cheeseburger, right? But across the ocean in South Korea, octopus is practically a dietary staple. Almost everyone eats octopus. And most of the octopus they eat is fried, grilled, or otherwise cooked. But we’re not here to talk about safely cooked octopus, we’re here to talk about sannakji.
9: Cassava – Root with a Side of Cyanide
Cassava is a root found across the world, primarily in South America, the Caribbean, and West Africa. In the United States it’s consumed in a dry, powered form known as tapioca. This is perfectly safe to eat. However, in some remote regions of the developing world people eat the cassava root just like you or I might eat a potato.
8: Blood Clams – Virus-Infested Seafood
What sounds more appetizing than blood clams? I sure can’t think of anything, except maybe a good ol’ fashioned bowl of chicken-foot soup with coagulated chunks of chicken blood – yes, it’s exactly as yummy as it sounds. Blood clams, however, unlike blood soup, don’t actually contain any blood. Inside of each clam’s soft tissue is a red, viscous hemoglobin that looks a whole lot like gelatinous blood. What you get is a rusty-looking vampire clam.
7: Casu Marzu – Maggot Cheese
The Italians are known for a lot of things: Ancient Rome, building roads, delicious wines, pizza, and of course, cheese. But just how far will Italians go in the name of a good cheese? Well, the folks on the picturesque Italian island of Sardinia have a peculiar delicacy called casu marzu, also known as maggot cheese.
6: Hákarl – Viking Shark Meat
People have been eating sharks for as long as the spear and harpoon have been around. China, Japan, Korea – Thailand, Vietnam, India, Mexico – and even Canada are all countries where you can find smoked, salted, or dried shark meat for casual consumption. But over in Iceland, shark meat comes with a bit more bite than you’d care to receive.
5: African Bullfrog – More Than Just Frog Legs
When you think of a tasty snack, you probably think about a bag of chips, maybe some popcorn, but what about an African bullfrog? It would take a really dedicated foodie to sample one of these toxic frogs common in some African countries, especially Namibia. And whereas the French are notorious for eating frog legs, in Namibia you are going to be eating the entire frog. That’s right, the entire toxic amphibian. I hope you packed your bib!
4: Fugu – The Infamous Pufferfish
Fugu is definitely the most notorious item on my list. I almost don’t need to say anything about it. We are all familiar with the deadly pufferfish, the fat and toxic blowfish found in wet markets and specialty restaurants all over Japan. And even though we all know how terribly dangerous taking a bite out of the pufferfish can be, people still flock to these restaurants to show their mettle by eating one. And while most people don’t die from it, between 2000 and 2009 23 people did.
3: Monkey Brains – Myth or Reality?
When you think about eating monkey brains, the first thing that comes to mind is the infamous scene from Indiana Jones in which they scoop the monkey brains out of the live monkey’s head! If that isn’t sick, I don’t know what is. Fortunately, this is not something that’s practiced, nor has it ever been documented as a practice.
2: Death Caps – Killer Mushrooms on the Loose
Death caps don’t exactly have an inviting name, do they? And for good reason. The death cap mushroom is one of the world’s most deadly mushrooms. A single bite can kill a full grown man in hours. And while it seems like a pretty sloppy move to feast freely on something with “death” right there in its name, the death cap is actually responsible for almost half of all reported mushroom poisonings. This European mushroom isn’t playing around!
1: Bats – Winged Disease Factories
Bats have been hunted and eaten ever since man stood on two legs. In fact, bats were one of the biggest food sources almost 100,000 years ago. That’s right, I’m talking about cavemen. See, back then it was easy to enter a cave filled with tens of thousands of bats and start plucking them out of the air until your basket was full of winged devils.
#strangefood #eatinghabits #worldlist Video Rating: / 5
If you aren’t ready for these basic medical school interviews, you need to watch this video! Need more help on interviews? Check out https://www.medschoolcoach.com/medical-school-interview-preparation/ Video Rating: / 5
Today, we’re going to talk about how you should answer the “Tell me about yourself” question in your medical school interviews.
Imagine it. You sit across from your first interviewer and hear: “Tell me about yourself.” You freeze. Where do you start? Should you list your medical experiences? Talk about your family? Share your biggest accomplishments? What do they want to hear? What kind of answer will impress your interviewer and paint you as the perfect med school candidate?
“Tell me about yourself” is one of the most common medical school interview questions, and also one of the most stressful. A weak response to this question can lead to a poor first impression, whereas a strong response has the power to positively influence the course of your interview and improve your odds of getting accepted to medical school.
If you’re stressed about the “Tell me about yourself” question, we’re here to help you craft a strong response so you can start your medical school interview off on the right foot. Video Rating: / 5
The City Lights and traffic rush,
Government, media, endless buzz,
In this shit hard to know who to trust,
Good thing i got you,
I can rain down on you,
And you just take it all.
I love my medical woman
I love my medical woman
I love my medical woman
I love you,
She keeps me medicated
She keeps me elevated
Lovin my medical,
Lovin my medical woman
Lovin my medical,
Lovin my medical woman
Nobody can take my love away from you,
Coz you know this thing i feel is real,
I can get away with you,
I can get away with you,
Far away far away we can go.
I love my medical woman
I love my medical woman
I love my medical woman
I love you,
She keeps me medicated
She keeps me elevated
She keeps me medicated
And keeps me elevated
I love my medical woman
I love my medical woman
I love my medical woman
I love you,
She keeps me medicated
She keeps me elevated
She keeps me medicated
And keeps me elevated
Lovin my medical,
Lovin my medical woman
Lovin my medical,
Lovin my medical woman
PolyEast Records Corporation
The company comprises two divisions – PolyEast Records Corporation which produces local
artists and distributes independently produced albums and PolyEast/EMI Publishing together
the worlds largest and most successful music publishers.
PolyEast management is headed by professionals who are veterans in the music business.
Their expertise has made the company one of the top record companies in the Philippines.
Currently the local artist in its roster are Martin Nievera (the top recording artist), Bamboo
Mañalac (former vocalist of the band Bamboo), Zsa Zsa Padilla, TJ Monterde, Sassa Dagdag,
Chan Millanes, Drei Raña and others. Other top acts who have independently produced their
albums are being marketed and distributed by PolyEast Records.
PolyEast is expanding its artist roster and has started doing collaborations with record labels
from the SouthEast Asian region.
For more info please visit Polyeast Records social sites:
Facebook: http://on.fb.me/1oQUbSj
Twitter: https://twitter.com/PolyEastRecords
Instagram: https://instagram.com/PolyEastRecords Video Rating: / 5
Learn the basics of how to eat during pregnancy when you have diabetes. Liz Weinandy, MPH, RDN, LD, a dietitian at The Ohio State University Wexner Medical Center, leads this video for women with gestational diabetes (diabetes just during pregnancy) as well as for pregnant women who had diabetes before pregnancy.
You’ll learn the basics of how to eat, including timing of meals and snacks, why it’s important to limit carbohydrates to control your blood sugar and how to count carbohydrates.
For more information, visit: https://wexnermedical.osu.edu/nutrition-services
Visit The Ohio State University Wexner Medical Center: https://wexnermedical.osu.edu/
Subscribe to our YouTube channel: https://www.youtube.com/user/osumedicalcenter
Like us on Facebook: http://www.facebook.com/OSUWexnerMedicalCenter/
Follow us on Twitter: http://www.twitter.com/osuwexmed
Follow us on Instagram: http://www.instagram.com/osuwexmed
Connect with us on LinkedIn: https://www.linkedin.com/company/the-ohio-state-university-wexner-medical-center Video Rating: / 5
Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is Vitamin C good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes diabetes grocery shopping guide (foods to eat and avoid) by clicking the link: http://bit.ly/2g0NDAH
Citrus. Oranges, grapefruit, lemons, limes, used years ago to combat scurvy. Why? They didnt really know back then but now we know that these fruits are rich in Vitamin C.
What is Vitamin C? Vitamin C (also known as ascorbic acid) is a water-soluble vitamin. It also is known as a powerful antioxidant. The role is plays in our bodies is to aid in forming and maintaining connective tissue, including bones, blood vessels, and skin.
There are other benefits of Vitamin C. A recent study at the University of Michigan over a 10 year period concluded that Higher blood levels of vitamin C may be the ideal nutrition marker for overall health,” Dr Mark Moyad who conducted the study went on to say, The more we study vitamin C, the better our understanding of how diverse it is in protecting our health, from cardiovascular, cancer, stroke, eye health [and] immunity to living longer.”
As one with diabetes, 2 benefits really stood out for me in that study: cardiovascular and eye health. Those of us with diabetes are at greater risk of heart and eye diseases.
The only problem with this study was that it used 500 mg of Vitamin C daily to achieve these results. The recommended daily allowance for Vitamin C is 75 mg per day. So unless you can really pack away the fruits and vegetables, you are going to have to take supplements to get those 500mg.
But before you go out and buy those supplements, understand that other studies show that those with diabetes also run risks if they have too much Vitamin C in their diet. Dr. David R. Jacobs Jr., of the University of Minnesota in Minneapolis stated that, “Our results, if confirmed by other research, would suggest that diabetics should be more cautious than others about taking supplements.” His study looked at women over a 15 year period who were post menopausal. The results he is talking about is that those with diabetes who took heavy doses of vitamin C supplements 300 milligrams (mg) a day or more were roughly twice as likely to die of heart disease or stroke compared with women who took no supplemental C.
So, is Vitamin C good for those with diabetes? It is a good idea to visit your health care provider and be tested for Vitamin C levels before you make that decision. Understand that the studies I have mentioned, while finding seemingly opposite results, both carefully monitored Vitamin C levels in those under the study.
Vitamin C is good for diabetes. But one must also be careful of the amount they take daily, whether in fruits and vegetables or supplements.
I hope this answered your question is Vitamin C good or bad for diabetes. Dont forget to get your diabetes management book by clicking the link: http://bit.ly/2g0NDAH
Let me know if you have any other diabetes related questions.
Enough research has been done to demonstrate that altered vitamin D and calcium equilibrium in the blood may play a role in the development of type 2 diabetes.
Most of the observational studies have contributed towards the consistent association that exists between low vitamin D status, calcium or dairy intake and prevalence of type 2.
Along with calcium insufficiency, there are evidences that Vitamin D deficiency may negatively influence blood glucose level; concluding that combined supplementation with both nutrients may be beneficial in optimizing glucose metabolism.
Learn more – https://www.xpertdox.com/disease/description/Dysmetabolic%20Syndrome%20X
There are more than 250 countries in the world, and each of them has very specific gastronomic traditions. Even within one country, food preferences can radically differ from state to state, from region to region, and from province to province.
And, of course, what is considered acceptable in one culture could seem like madness to a foreigner. It’s up to you, of course, whether to try some exotic food or not – it’s a matter of taste after all. But there are some exceptions.
Some products can be really dangerous for your health. And today we will tell you about these products. People eat them anyway, but one small mistake in the proportions or cooking method can be fatal. Video Rating: / 5
Discover what the student experience is like at Medicine Hat College.
For more information on international education at MHC visit: https://www.mhc.ab.ca/internationalstudents Video Rating: / 5
View http://www.seevirtual360.com/21647 to see more PHOTOS.
A comprehensive community college offering university transfer, applied degree, certificate / diploma, apprenticeship trades, and community education programs.
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.
Next up is “Part 3: Temperature Control”
As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing
and Cooling Food.
Presented by eFoodHandlers Inc.
Get your basic food handler’s card online today at www.efoodhandlers.com
See video 6 for full credits and attribution. Video Rating: / 5
Dr. Vikas Sharma M.D is a Gold Medalist and a 4th generation homeopath. His Family has put in more than 115 years into Homeopathy; His Father (Dr. S.P Sharma), Grandfather (Dr. Sri Krishen Sharma) and Great Grandfather (Pandit Anand Swaroop Sharma) have been amongst the pioneers who introduced homeopathy in India in the 18th century.
Dr. Vikas has been into practice (in Chandigarh) since the last 25 years and mainly treats chronic disorders.
डॉ विकास शर्मा के होम्योपैथी (स्वर्ण पदक विजेता) में परास्नातक हैं और पिछले 24 वर्षों से होम्योपैथी का उपयोग कर रहे हैं। उनके परिवार में होम्योपैथी की 110 वर्षीय विरासत है; उनके पिता (डॉ एस पी शर्मा), दादा (डॉ श्री कृष्ण शर्मा) और परदादा (पंडित आनंद स्वरुप शर्मा) भारत में होम्योपैथी पेश करने वाले पहले लोगों में से थे|
ईमेल: vikas@drhomeo.com
Email: vikas@drhomeo.com
This video talks about tonsillitis, tonsils, tonsil infection, strep throat, and treating tonsils without surgery.
Tonsils refer to masses of lymphoid tissues lying in the back of the throat, one on either side. Tonsils have a protective role and act as the first line of defense against the bacteria and virus that get inhaled or ingested. Inflammation of tonsils, on one side or on both, is known as tonsillitis.
Tonsillitis mainly arises from viral infections. Major tonsillitis causing infections include those with influenza virus, adenovirus, and rhinovirus. Tonsillitis may also be the result of a bacterial infection. The most common bacteria that cause tonsillitis is Group A beta-hemolytic streptococcus. These can cause a condition known as strep throat, which can have serious consequences.
Symptoms
Pain in throat along with swollen tonsils are the first indicating features for tonsillitis. The pain usually gets worse while swallowing, and may be one-sided or appear on both sides. The other symptoms that may attend are fever, bad/fetid breath, and ear pain. White/yellow pus spots may also appear on the tonsils.
Disclaimer: All information in this video is for informational purpose only and should not be substituted for professional medical treatment.
अस्वीकरण: इस वीडियो की सभी जानकारी केवल सूचनात्मक उद्देश्य के लिए है और पेशेवर चिकित्सा उपचार के लिए संदिग्ध नहीं होना चाहिए।
टॉन्सिल गले के पीछे लिम्फोइड ऊतकों का द्रव्यमान होते हैं, दोनों तरफ से एक। टॉन्सिल की एक सुरक्षात्मक भूमिका होती है और बैक्टीरिया और वायरस के खिलाफ रक्षा की पहली पंक्ति के रूप में कार्य करती है। टॉन्सिल की सूजन, एक तरफ या दोनों पर, टॉन्सिलिटिस के रूप में जाना जाता है।
टॉन्सिलिटिस मुख्य रूप से वायरल संक्रमण से उत्पन्न होता है। संक्रमण पैदा करने वाले प्रमुख टॉन्सिलिटिस में इन्फ्लूएंजा वायरस, एडेनोवायरस और राइनोवायरस शामिल हैं। टॉन्सिलिटिस एक बैक्टीरिया के कारण भी हो सकता है। टॉन्सिलिटिस का कारण बनने वाले सबसे आम बैक्टीरिया समूह ए बीटा-हेमोलाइटिक स्ट्रेप्टोकोकस है।
लक्षण
सूजन वाले टॉन्सिल के साथ गले में दर्द टॉन्सिलिटिस के पहले लक्षण है। दर्द आमतौर पर निगलते समय हो जाता है। दर्द एक तरफा हो सकता है या दोनों तरफ। अन्य लक्षण जो उपस्थित हो सकते हैं, वे हैं बुखार, सांस की बदबू और सांस का दर्द। टॉन्सिल पर सफेद / पीले मवाद के धब्बे भी दिखाई दे सकते हैं।
और पढ़ें: https://www.drhomeo.com/latest-posts/homeopathic-remedies-for-tonsillitis/
#tonsils #naturaltreatmenttonsils #टॉन्सिलिटिस Video Rating: / 5
