Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
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Get the Highest Quality Electrolyte https://euvexia.com . Have you ever wondered what foods are dangerous and what foods are healthy for you. Here are the top 10 most dangerous foods people still eat everyday.
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🔷 Top 10 Foods You Should NEVER Eat Again: https://www.youtube.com/watch?v=UmRH6sv9rnA&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo
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🔷 Top 12 Worst Foods You Should NEVER Eat: https://www.youtube.com/watch?v=k3EA7TPWDjU&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo
Welcome to Top 10 Food You Should Avoid or Eat To Get Healthy Naturally by Dr. Sten Ekberg; a series where I try to tackle the most important health issues of the day in a natural and safe way. If you have suggestion for the next topic leave your comment below. Remember to make your comments positive and uplifting even if you disagree with something that was said by me or others.
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Timestamps
0:00 Red food dye
1:10 Dangers of red food dye
2:05 Bulletproof your immune system *free course!
As a kid, I loved red velvet cake. Little did I know it was just food coloring and artificial flavoring. Red food dye is linked to some major health problems.
The food industry pumps out 15 million pounds of food dye into our food supply. You might not be eating anything with red food dye, but your kids might be.
Food dyes are in foods, such as:
• Baked goods
• Candy
• Pie filling
• Cake frosting
• Cake mix
• Fruit snacks
• Cereals
• Strawberry filling
• Red sodas
Potential symptoms of consuming red food dye:
• Hyperactivity
• Allergies
• Increased risk of cancer
• Increased estrogen
• DNA damage
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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Thanks for watching! I hope this helps you better understand the dangers of red food dye. Video Rating: / 5
Don’t Fall for the Okie-Doke! What are artificial colors in food doing to your brain and body? Watch this video to find out. Artificial colors are bad. We don’t need them!
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“This Food Will Kill You” The TOP RANKED FOOD IN AMERICA’s street food game can only be found at this hidden gem … THE TEXAS STATE FAIR, and we are going to show you everything we ate in this full day of eating & 24 hours eating some of America’s most dangerous foods, and America’s best foods! These American top ranked restaurant’s (food vendors) have gone viral with television shows and people coming from all over the world to eat and highlight these extreme eats! With some of America’s most expensive meals (fair standards), every bite is worth the price as you indulge into the finest fried gourmet foods that the USA offers. Can one man eat the whole menu the state Fair has to offer? Or will 24 hours eating fair food give us a belly ache? Tune in to see the texas state fairs food in the ultimate food tour, food vlog, and texas food adventure of carnival foods!!!
State Fair of Texas 2022 ( a nonprofit) has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment during it’s 24 consecutive days annual opening! The State Fair of Texas is the longest-running fair in the nation, as well as one of the largest, and possibly the world’s biggest fair at over 270 acres!
Thanks to Visit Dallas and the State Fair of Texas (This video was not sponsored by the State Fair of Texas, but I truly appreciate all their support for myself, the community, and Texas as a whole).
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Outro : Track: Culture Code – Feel Again (feat. Harley Bird) [NCS Release]
00:00 Introduction
01:32 Let’s Eat
13:36 Day 2 of Eating
36:06 Closing thoughts Video Rating: / 5
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What should you do when you learn you are prediabetic? Join M. Regina Castro, M.D., as she explains what prediabetes is and what it means for your risk of developing diabetes in the future. She goes over questions such as:
• Does this mean you’re going to develop diabetes later?
• How do you need to change your diet and lifestyle to prevent diabetes?
• What sorts of foods should y eat to help prevent diabetes?
To learn more, pick up your copy of Mayo Clinic: The Essential Diabetes Book: https://mcpress.mayoclinic.org/product/mayo-clinic-the-essential-diabetes-book-3rd-edition/
When Dr. G receives Lea Conrad’s body, she suspects the woman may have died from an antihistamine overdose. Then, Dr. G learns that Lea was being treated for lupus.
A Florida medical examiner takes viewers through puzzling cases while explaining procedures and conclusions.
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In this video Doctor O’Donovan explains the C-peptide blood test including 1. What C-peptide is 2. Why the test is used 3. What the result of the test might mean.
C-peptide can be useful as a marker of insulin production.
High concentrations of C-peptide within the bloodstream generally indicate high concentrations of insulin. This may be due to excessive insulin production by the body or insulin resistance. High concentrations of C-peptide also are seen with insulinomas which is a tumour of the pancreas that causes excess insulin to be produced. It can also be seen in other disorders such as hypokalaemia, pregnancy, Cushing’s syndrome, and kidney disease.
Low concentrations of C-peptide are seen when insufficient insulin is being produced by the beta cells or when production is suppressed by injected insulin.
More information on diabetes: https://www.nhs.uk/conditions/diabetes/
More information on C-peptide: https://labtestsonline.org.uk/tests/c-peptide
The video is intended as an educational resource only. The information within this video or on this channel isn’t designed to replace professional input, so if you have any medical issues please consult a medical provider. No professional relationship is being created by watching this video. Dr. O’Donovan cannot give any individual medical advice. All information should be verified for accuracy by the individual user. Dr O’Donovan accepts no responsibility for individual interpretation of data, although it is always accurate to the best of his knowledge at the time of the video being published. This is an EDUCATIONAL video. Images are used in accordance with fair use guidelines.
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Content provided via YouTube is for general information purposes ONLY. Information videos are not produced to provide individualised medical advice. Medical education videos on Doctor O’Donovan are not a substitute for professional professional medical advice, diagnosis or treatment. NEVER ignore professional medical advice because of something you have heard here. ALWAYS consult your doctor regarding any concerns about your condition or treatment. Video Rating: / 5
C peptide test is a substance made in the pancreas, along with insulin. How to interpret c-peptide results as a diabetes test is more important than having a c peptide level. What is a good c peptide level? Can you increase the c peptide level? Is there a normal c peptide level? Dr. Ergin (SugarMD) covers everything about c peptide in this video.
Regardless of your diabetes type (type 2 diabetes or type 1 diabetes), you will find plenty of diabetes control tips in the SugarMD channel by Dr. Ergin. We have a lot of content around foods to eat when you have diabetes, diabetic recipes, exercise videos, diabetic supplements, herbs, natural remedies, regular medications, and more. We talk about normal blood sugar levels, how to keep blood sugar as close to normal as possible without sacrificing your entire diet. How to make a diabetic diet more enjoyable while creating a diabetic meal plan. And, most of all we support and help each other learn and stay strong against this ugly chronic disease.
SugarMD combines holistic and evidence-based medicine and serves you the best of both worlds without bias.
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Ahmet Ergin, MD, FACE, CDCES, ECNU Endocrinologist, Diabetes Educator www.SugarMDs.com Ahmet Ergin, MD, is a specialist physician in endocrinology, diabetes, and metabolism. He is interested in preventive cardiology as well. He has been practicing for over 10 years, having seen over 30,000 patients in his career so far. He speaks science and proud to educate his patients with real data rather than hearsay. To become a patient please call 772 398 7814. You have to be a Florida Resident to be a patient. Thank you!
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In today’s video, we’ll discuss the top 10 most dangerous foods in the world. Plus we’ll cover a few tips, tricks, and alternatives for each to empower you with the knowledge to make small adjustments that can greatly impact your health and quality of life.
10. Polyunsaturated Vegetable Oils:
Polyunsaturated oils like soybean, corn, sunflower, and canola are unstable and prone to going rancid, leading to an increased risk of heart disease and cancer. Instead, choose more stable oils like extra virgin olive and coconut oil and watch out for polyunsaturated oils in processed foods.
9. Refined Grains:
Refined grains like white flour, white rice, and pasta lack fiber, vitamins, and minerals, causing rapid spikes in blood sugar levels and inflammatory damage which can lead to an increased risk of type 2 diabetes and heart disease. Choose whole grains like almond or pumpkin bread, cauliflower rice, and zucchini noodles.
8. Processed Meats:
Processed meats like salami, ham, hot dogs, and bacon contain nitrates and nitrites which have been linked to stomach and colorectal cancer, and can cause an 18% increased risk of coronary heart disease. Opt for nitrate-free and pasture-raised options, and treat processed meats as an occasional food.
7. Instant Noodles:
Instant noodles contain high amounts of sodium, monosodium glutamate (MSG), and tertiary-butyl hydroquinone (TBHQ), which can cause a variety of health problems including high blood pressure, heart disease, and stroke. Choose healthier options like fresh vegetables, rice noodles, and lean meats.
6. Canned Tomatoes:
Canned tomatoes contain bisphenol A (BPA), a chemical that can disrupt hormones and cause a range of health problems. Choose fresh tomatoes or look for BPA-free canned tomatoes.
5. Farmed Salmon:
Farmed salmon are raised in crowded conditions and fed an unnatural diet that can result in higher levels of contaminants like pesticides and antibiotics, which can cause health problems. Choose wild-caught salmon, which is higher in omega-3 fatty acids and lower in contaminants.
4. Margarine:
Margarine is made from vegetable oils that are hydrogenated to create a solid form, which produces trans fats that can raise LDL cholesterol and increase the risk of heart disease. Opt for butter, ghee, or plant-based spreads that are free of trans fats.
3. High-Fructose Corn Syrup:
High-fructose corn syrup (HFCS) is a common sweetener found in many processed foods that can cause obesity, diabetes, and other health problems. Choose natural sweeteners like honey, maple syrup, or stevia instead.
2. White Sugar:
White sugar is highly refined and lacks nutrients, causing rapid spikes in blood sugar levels that can lead to inflammation, insulin resistance, and an increased risk of type 2 diabetes. Choose natural sweeteners like honey, maple syrup, or stevia instead.
1. Artificial Sweeteners:
Artificial sweeteners like aspartame, sucralose, and saccharin are used in many diet sodas and sugar-free products and can cause headaches, dizziness, and other health problems. Choose natural sweeteners or reduce your sugar intake altogether.
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▶️ More Videos You Might Like:
7 Kinds of Fish You Should Never Eat ► https://youtu.be/spNe4oxrNGo Top 7 Foods To Clean Arteries And Prevent Heart Attacks ► https://youtu.be/Vv9TvAYyqkg 5 Worst Fruits For High Blood Pressure ► https://youtu.be/haTdWct3GKs Top 8 Worst Foods for High Blood Pressure ► https://youtu.be/SmHhci9cNmg
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Disclaimer: All material in this publication is provided for information only and may not be construed as medical advice or instruction. No action should be taken based solely on the contents of this publication; instead, viewers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided in this publication are believed to be accurate and sound, based on the best judgment available to the producers, but viewers who fail to consult with appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions. The products discussed are not intended to diagnose, treat, cure, or prevent any disease. Video Rating: / 5
