Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
(5 Dec 2018) Elm Pet Foods is the latest maker of dog food to issue a recall over elevated levels of vitamin D, which can cause kidney failure at high enough levels.
Dr. Tracey Maione, DVM, medical director of Chicago’s Oz Animal Hospital tells The Associated Press that dogs need vitamin D.
“Unfortunately. what’s happened is an excessive level of vitamin D has been found in these foods,” she said. “In dogs, excessive levels of vitamin D are an issue because of how they’re metabolized in their liver.”
Similar recalls have been issued by ANF Inc., Sunshine Mills Inc., Natural Life Pet Products, and Nutrisca over the last month.
Elm and others urge consumers to either dispose of or return several types of chicken and chickpea recipe dog food. They also urge dog owners to contact their veterinarian if the food was eaten.
Symptoms of vitamin D toxicity include vomiting, weight loss, increased urination and excessive thirst.
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Dr. Lorraine Lipscombe, director of the Centre for Integrated Diabetes Care at Women’s College Hospital, discusses how lifestyle changes can help manage prediabetes and delay or even prevent the progression to Type 2 diabetes. Video Rating: / 5
What are the effects of artificial food dyes on children? If artificial colors make your child more active, irritable, or emotional, you need to learn about the latest research on the effects of artificial food dyes in children and how they can change your child’s behavior.
In this video, I’m covering some of the latest research findings about how artificial food colorings can change ANY child’s behavior.
First I’ll talk about the connection between food dyes and children’s behavior, specifically focusing on some new research that has come out in 2021.
Then, I’ll describe why artificial food dyes are in our food.
Next, you’ll learn about the difference between natural food dyes and artificial food dyes. I will also get into how artificial food colorings are regulated by our government and how other countries are doing it differently.
Last, I’ll tell you how much food dye is safe for your child.
Want to learn more about artificial food colors? Read this: https://thenourishedchild.com/food-dye-and-behavior/
Wondering how this might impact your child with ADHD? Learn more here from my free training: https://thenourishedchild.com/product/free-training-food-adhd/
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Also, this channel provides general advice. It does not offer individualized nutrition interventions, instructions or counseling. Please consult with your primary healthcare provider with health concerns or for medical advice.
Chris wragge speaks with dietitian Cynthia Sass about a FDA probe into the alleged link between food dyes and Attention Deficit Hyperactivity Disorder. Video Rating: / 5
Emily Woodcock, Dietitian, discusses the pre-diabetes program at Spectrum Health.
Link for more information: shmg.org/diabetesendocrinology Video Rating: / 5
Getting diagnosed with prediabetes — which means your blood sugar level is higher than
normal — is a serious wake-up call. Without intervention, prediabetes often leads to type 2
diabetes and puts you at increased risk for heart disease and stroke. But this diagnosis doesn’t
mean that you will definitely develop diabetes. There’s still time to turn things around.
You can hear board-certified internist Francisco Javier Barajas, MD, FACP, describe how
prediabetes is diagnosed and practical steps you can take to prevent or delay type 2 diabetes.
If you want to know what to eat for breakfast watch this 7 day breakfast plan for diabetics and you will be glad you did. To get your diabetic diet in order you need to start your day with a diabetes friendly breakfast that will help regulate your blood sugars.
Who is Dr. Ergin? Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.
Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition.
All food can potentially carry harmful bacteria, but some foods are especially conducive to promoting bacterial growth. Several factors affect the rate at which bacteria grow in food, but time and temperature are two of the most easily-controlled factors in a food service kitchen. Food that requires time and temperature control for safety is referred to as TCS food. TCS food has several attributes that make it ideal for bacterial growth, such as moisture, protein, and a neutral or slightly acidic pH.
TCS food can be whole food, or it can be food that has already been prepared, like a casserole. TCS food can be from animal or plant sources. Foods that are considered TCS include:
Milk and other dairy products
Meat (beef, pork, lamb) or poultry (chicken, turkey)
Fish and shellfish
Eggs
Baked potatoes
Plant-based foods that have been heat-treated (cooked rice, beans, or vegetables)
Soy foods (tofu, textured soy protein/meat alternatives)
Sliced or cut fruits or vegetables (e.g. cantaloupe or melons, leafy greens, tomatoes, etc.)
Bean sprouts and sprout seeds
Untreated garlic-and-oil mixtures
The Danger Zone is a temperature range in which bacteria grow and multiple at its fastest. This ranges from 20 – 45 °C (68 – 113 °F). Bacteria can, however, grow and survive between 5 – 65 °C (41 – 149 °F). But the most common food-related bacteria grow at their best in the danger zone.
Please follow the below link for your Notes..
https://withhaccp.blogspot.com/2021/06/understanding-temperature-control.html
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Watch HACCP Training Videos, Hotel & Resort operations & Hospitality information.
For more Training & Information visit:
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Hotel Training | Service Training | Hospitality Training | F&B Training | Hotel Videos | Kitchen Video Courses | Hospitality Video Courses | Stewarding Training Video | Temperature Check
Food handlers will learn how time and temperature impact food safety. They will learn how to hold, cool and reheat foods safely.
These infographics are available in eight languages at https://store.foodsafetymarket.com/more-training-tools/infographics Educators can use them as teaching tools and food service operators can post them in their kitchens as job aids. Video Rating: / 5
Get the key facts about the concept of therapeutic index and what it means if a medication has a high or low therapeutic index. Learn about the half-life and the mode of action of medications. We’ll cover agonists, antagonists, and agonist-antagonists (or partial agonists).
Cathy Parkes BSN, RN, CWCN, PHN covers Therapeutic Index, Half-life, Medication Mode of Action. The Pharmacology Basics video tutorial series is intended to help RN and PN nursing students study for your nursing school exams, including the ATI, HESI and NCLEX.
#NCLEX #HESI #Kaplan #ATI #NursingSchool #NursingStudent #Nurse #RN #PN #Education #LVN #LPN #Pharmacology #Basics #Medications
0:00 What to Expect
0:25 Therapeutic Index
1:15 High TI
1:52 Low TI
2:03 Half-life
2:29 Mode of Action
2:37 Agonists
2:52 Antagonists
3:47 Quiz Time!
Comments? Suggestions? Please share! We strive to review and consider all your feedback to inform our future videos and other study resources. 🙂
🚨Head over to our interactive study guide and index ANYTIME and find out exactly which card we’re referencing. https://bit.ly/PharmIndex
Want more ways to MASTER PHARMACOLOGY? Check out our flashcards, review games, videos, tips & more!
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All of the nurses at Level Up RN are here to help! Cathy Parkes started helping her fellow classmates back when she was in nursing school, tutoring so they could pass their exams and graduate. After she got her BSN and started working as an RN at Scripps Encinitas Hospital, she started this YouTube channel to help nursing students around the world. Since then she has built a team of top-notch dedicated nurses and nurse educators who are focused on improving nursing education and supporting career advancement for nurses everywhere. With flashcards, videos, courses, organizational tools and more, we are singularly focused on helping students and nurses Level Up on their exams and nursing careers. Video Rating: / 5
