Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
Meet the Food Safety Warrior, our food safety mascot for kids.
In this video, our mascot’s sidekick leaves the fridge door open, and we enter the food temperature danger zone where bacteria love to party. Defend against bacteria in your fridge by keeping it cold. Check your fridge temperature is at 5°C or below.
Other food safety tips:
– Close the fridge door quickly after removing or placing food in fridge.
– Avoid overloading your fridge.
– Have a well-insulated, efficient fridge with doors seals in good condition.
– Buy a fridge thermometer from a fridge retailer, kitchenware stores or hardware stores for as little as .
More about keeping it cold:
https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/key-tips
More about food safety:
Web – https://www.foodauthority.nsw.gov.au/
Facebook – https://www.facebook.com/nswfoodauthority
Twitter – https://twitter.com/nswfoodauth
Linkedin – https://www.linkedin.com/company/nsw-food-authority/ Video Rating: / 5
The Danger Force eats some interesting stuff. In order to protect Swellview, they try anything to be prepared to save the town! Check out every time Danger Force ate something delicious, gross, or somewhere in between!
Catch more Henry Danger & Danger Force everywhere Nickelodeon is available!
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Welcome to the DANGER ZONE! Here at the Official Henry Danger & Danger Force YouTube Channel, you can find all of your favorite Swellview characters in one place. Dive into your favorite “shipping” moments between Henry Hart (Jace Norman) and Charlotte Page (Riele Downs), hilarious goofs and gags with Jasper Dunlop (Sean Ryan Fox), and insane crime fighting with Captain Man (Cooper Barnes) and Schwoz (Michael Cohen). Don’t forget about behind the scenes footage with Piper (Ella Anderson) and the rest of the Hart family! Subscribe to join the super hero family channel with EXCLUSIVE CONTENT you won’t find anywhere else! Video Rating: / 5
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» THE JAPANESE SEAFOOD
🍲DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM – 12AM | Weekends: 5PM – 2AM
🦑SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.
🐡Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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For business inquiries, please email: team.befrs@gmail.com Video Rating: / 5
Swellview has is fair share of strange in it but when it comes to food, things get weird. Here are the strangest and weirdest foods in Swellview from Henry Danger!
Catch more Henry Danger & Danger Force everywhere Nickelodeon is available!
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Welcome to the DANGER ZONE! Here at the Official Henry Danger & Danger Force YouTube Channel, you can find all of your favorite Swellview characters in one place. Dive into your favorite “shipping” moments between Henry Hart (Jace Norman) and Charlotte Page (Riele Downs), hilarious goofs and gags with Jasper Dunlop (Sean Ryan Fox), and insane crime fighting with Captain Man (Cooper Barnes) and Schwoz (Michael Cohen). Don’t forget about behind the scenes footage with Piper (Ella Anderson) and the rest of the Hart family! Subscribe to join the super hero family channel with EXCLUSIVE CONTENT you won’t find anywhere else!
New videos are released every Wednesday, Friday and Saturday! Video Rating: / 5
This video series talks about Food Safety for People with Weakened Immune Systems. In this video you will learn:
1. What the temperature danger zone is
2. How to protect food from the temperature danger zone
https://www.uhn.ca/PrincessMargaret/
The websites mentioned in this video series are listed below:
http://www.unlockfood.ca/en/Articles/Food-safety
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html
Jennifer Masloski, Mercy Nutrition and Culinary Services, talks about keeping food safe and out of the temperature danger zone in the summer heat. For details, visit https://www.mercy.net/healthinfo/?docId=te5069. Video Rating: / 5
Wellness expert and registered dietician Kristin Kirkpatrick, RD, explains the food temperature ‘danger zone’ – where food is either too warm or too cool to eat safely and gives tips on how you can have delicious and safe backyard barbeque this season.
NOTE: Video, audio, script and web article can be downloaded at newsroom.clevelandclinic.org.
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