Frank Barrett-Mills, Executive Chef from Middleby, will explain what the danger zone temperature range are for various foods during why they’re important when comes to food safety. He also breaks down holding temperatures as well as the internal cooking temperatures for specific products.

Storage danger zones are 0⁰F for frozen, 41⁰F and below for refrigerated, 135⁰F for hot holding and 165⁰F.

Minimum internal cooking temperatures are 135⁰F for beef, 165⁰F for burgers, 145⁰F for fish, 165⁰F for chicken breasts and 180⁰F for bone-in chicken.

For more food danger zone temperature tips, please visit https://www.partstown.com/about-us/what-is-the-danger-zone-for-food

#cheftips #foodsafetytips #foodtemperature

Learn what is the danger zone. What is cooking? It is the manipulation of food for the purpose of making it proper for consumption. It is indeed what this first course is all about. You will familiarize yourself with how to properly handle food in general to prevent any diseases related to food.

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Mainers have had to check their refrigerators twice this week because of different food recalls.
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📘 Dr. Jones’ Free Book: Unlock veterinary secrets with Dr. Jones’ insightful book on animal health care. Download now at http://veterinarysecrets.com/news/

📌 In this eye-opening video, Dr. Andrew Jones dives into the alarming truths about dry cat food and why you should think twice before feeding your feline friend dry kibble. Discover the hidden dangers and learn how to keep your cat healthier and happier with alternative feeding options. Don’t miss out on this crucial information for every cat owner! 🐱💡

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DO NOT NOT EAT THESE FOODS! Another Major Food Recall Just Released

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https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/update-quaker-issues-revised-recall-notice-additional-products-due-possible-health-risk

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-recalls-spinach-and-salad-kits-because-possible-health-risk-result-supplier-element#recall-photos

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/reckittmead-johnson-nutrition-voluntarily-recalls-select-batches-nutramigen-hypoallergenic-infant

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/rizo-lopez-foods-inc-recalls-aged-cotija-mexican-grating-cheese-8oz-because-possible-health-risk#recall-photos

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-queso-fresco-and-cotija-cheese-february-2024#products

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/haleon-issues-voluntary-nationwide-recall-robitussin-honey-cf-max-day-adult-and-robitussin-honey-cf

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The FDA is recalling eight brands of dry dog foods because they could potentially contain toxic levels of vitamin D.

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Bacteria that cause food poisoning grow best between 5ºC and 60ºC, which is what we call the temperature danger zone. So, keep cold foods cold (below 5ºC) and hot foods hot (above 60ºC). Anything left in the danger zone for more than four hours should be thrown away. Always thaw frozen meat in the fridge or microwave, not on the bench.
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It’s time to grow up and move on from junk food because if you don’t, serious health problems are waiting for you just around the corner! Check out today’s crazy new video that shows you what happens to your body when you only consume junk food every day!

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Meet the Food Safety Warrior, our food safety mascot for kids.

In this video, our mascot’s sidekick leaves the fridge door open, and we enter the food temperature danger zone where bacteria love to party. Defend against bacteria in your fridge by keeping it cold. Check your fridge temperature is at 5°C or below.

Other food safety tips:
– Close the fridge door quickly after removing or placing food in fridge.
– Avoid overloading your fridge.
– Have a well-insulated, efficient fridge with doors seals in good condition.
– Buy a fridge thermometer from a fridge retailer, kitchenware stores or hardware stores for as little as .

More about keeping it cold:
https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/key-tips

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This is a DANGEROUS Food Recalls for Mushrooms, Turkey Kielbasa, BBQ Sauce, Cookies, and More!

Make sure you check the label of any food you’re eating to make sure it’s not one of the recalled items.
Were you already aware that Mushroom Bites and Kielbasa Sausage could be contaiminated? What about Oat Cookies and BBQ Sauce? If not, subscribe and turn the notification bell to ALL so that you can stay informed and safe!

Come with me I’ll show you what to do!

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