Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
This is a DANGEROUS Food Recalls for Mushrooms, Turkey Kielbasa, BBQ Sauce, Cookies, and More!
Make sure you check the label of any food you’re eating to make sure it’s not one of the recalled items.
Were you already aware that Mushroom Bites and Kielbasa Sausage could be contaiminated? What about Oat Cookies and BBQ Sauce? If not, subscribe and turn the notification bell to ALL so that you can stay informed and safe!
Timestamps
0:00 Red food dye
1:10 Dangers of red food dye
2:05 Bulletproof your immune system *free course!
As a kid, I loved red velvet cake. Little did I know it was just food coloring and artificial flavoring. Red food dye is linked to some major health problems.
The food industry pumps out 15 million pounds of food dye into our food supply. You might not be eating anything with red food dye, but your kids might be.
Food dyes are in foods, such as:
• Baked goods
• Candy
• Pie filling
• Cake frosting
• Cake mix
• Fruit snacks
• Cereals
• Strawberry filling
• Red sodas
Potential symptoms of consuming red food dye:
• Hyperactivity
• Allergies
• Increased risk of cancer
• Increased estrogen
• DNA damage
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this helps you better understand the dangers of red food dye. Video Rating: / 5
Don’t Fall for the Okie-Doke! What are artificial colors in food doing to your brain and body? Watch this video to find out. Artificial colors are bad. We don’t need them!
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What is U52 Now?
The first mindset shift to having optimal health is ‘the priority has to be you.’ The problem with making ourselves a priority is we fail to do it consistently. I invite you to journey into your new lifestyle 52 weeks a year. I invite you to make progress to the goal, not perfection. I invite you to start to make small steps so that you can go great distances. Most importantly, I invite you to start NOW. Video Rating: / 5
“This Food Will Kill You” The TOP RANKED FOOD IN AMERICA’s street food game can only be found at this hidden gem … THE TEXAS STATE FAIR, and we are going to show you everything we ate in this full day of eating & 24 hours eating some of America’s most dangerous foods, and America’s best foods! These American top ranked restaurant’s (food vendors) have gone viral with television shows and people coming from all over the world to eat and highlight these extreme eats! With some of America’s most expensive meals (fair standards), every bite is worth the price as you indulge into the finest fried gourmet foods that the USA offers. Can one man eat the whole menu the state Fair has to offer? Or will 24 hours eating fair food give us a belly ache? Tune in to see the texas state fairs food in the ultimate food tour, food vlog, and texas food adventure of carnival foods!!!
State Fair of Texas 2022 ( a nonprofit) has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment during it’s 24 consecutive days annual opening! The State Fair of Texas is the longest-running fair in the nation, as well as one of the largest, and possibly the world’s biggest fair at over 270 acres!
Thanks to Visit Dallas and the State Fair of Texas (This video was not sponsored by the State Fair of Texas, but I truly appreciate all their support for myself, the community, and Texas as a whole).
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Outro : Track: Culture Code – Feel Again (feat. Harley Bird) [NCS Release]
00:00 Introduction
01:32 Let’s Eat
13:36 Day 2 of Eating
36:06 Closing thoughts Video Rating: / 5
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(5 Dec 2018) Elm Pet Foods is the latest maker of dog food to issue a recall over elevated levels of vitamin D, which can cause kidney failure at high enough levels.
Dr. Tracey Maione, DVM, medical director of Chicago’s Oz Animal Hospital tells The Associated Press that dogs need vitamin D.
“Unfortunately. what’s happened is an excessive level of vitamin D has been found in these foods,” she said. “In dogs, excessive levels of vitamin D are an issue because of how they’re metabolized in their liver.”
Similar recalls have been issued by ANF Inc., Sunshine Mills Inc., Natural Life Pet Products, and Nutrisca over the last month.
Elm and others urge consumers to either dispose of or return several types of chicken and chickpea recipe dog food. They also urge dog owners to contact their veterinarian if the food was eaten.
Symptoms of vitamin D toxicity include vomiting, weight loss, increased urination and excessive thirst.
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What are the effects of artificial food dyes on children? If artificial colors make your child more active, irritable, or emotional, you need to learn about the latest research on the effects of artificial food dyes in children and how they can change your child’s behavior.
In this video, I’m covering some of the latest research findings about how artificial food colorings can change ANY child’s behavior.
First I’ll talk about the connection between food dyes and children’s behavior, specifically focusing on some new research that has come out in 2021.
Then, I’ll describe why artificial food dyes are in our food.
Next, you’ll learn about the difference between natural food dyes and artificial food dyes. I will also get into how artificial food colorings are regulated by our government and how other countries are doing it differently.
Last, I’ll tell you how much food dye is safe for your child.
Want to learn more about artificial food colors? Read this: https://thenourishedchild.com/food-dye-and-behavior/
Wondering how this might impact your child with ADHD? Learn more here from my free training: https://thenourishedchild.com/product/free-training-food-adhd/
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Chris wragge speaks with dietitian Cynthia Sass about a FDA probe into the alleged link between food dyes and Attention Deficit Hyperactivity Disorder. Video Rating: / 5
This video explores the health risks associated with petroleum based artificial food coloring, as well as its history and legislation that continues to effect us today. Food dyes are in so many product. Many you wouldn’t even suspect. They offer us no nutritional value, no flavor, no texture, and no reason to include them in the product, beyond a tradition that dates back to the 19th century, to make food look appealing. Today we consumers have a need for our health’ sake, to educate ourselves and relearn what food is supposed to look like; and push food manufacturers to stop using dyes. Most companies already have dye free options of all their products, which are sold outside the US. So how hard is it to simply sell them in the US as well? Our leaders and government entities such as the FDA need to get out of the mentality that potentially harmful is ok so long as it isn’t proven harmful. Why should we allow for potentially at all? In the case of food dye’s, there is zero reason to allow it. And in any case, why should the burden of proof be put on the consumer, as it has been with dyes? Simply, it never should have gotten here.
https://www.hbs.edu/faculty/Publication%20Files/17-037_7e24c850-b067-45af-a937-6a23aa230815.pdf Video Rating: / 5
The color of our food plays an important role the eating experience, but are synthetic food dyes bad for us? Here’s the lowdown on food dyes, whether or not you should avoid them, and what I do personally as a Registered Dietitian Nutritionist.
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https://mocomi.com/ presents: Why is junk food unhealthy?
Bumbley – A dollop of ice-cream, a piece of chocolate, pizza, macaroni and cheese! Ooh how I love fooood.
Coley – That is not food. That is junk food! And you know that junk food is unhealthy, right?
Bumbley – I know, I know. But why? I mean how can something that tastes so good, be so bad for us?
Coley – It is quite simple Bumbley. We need food to supply us with nutrients. Nutrients which are used to build our body and fuel it.
Bumbley– Why can’t junk food do that for us?
Coley – Because junk food doesn’t have enough nutrients in it. It does not give you energy to play or stay strong.
Bumbley – I don’t mind not playing if I can have an extra burger. (One burger eating another burger and burping)
Coley – Really? No play for a burger?
Bumbley – Actually, I won’t mind both. Play and junk food (Burger trying to balance itself on a ball)
Coley – You can have both. You can have your burger if you eat fruits too. That way you are giving your body enough nourishment too.
Bumbley – I am sleepy now.
Coley – Oh, yes. Junk food makes you sleepy and tired too. You can sleep if you want. I am gonna go and play basketball.
Bumbley – Hey, wait for me! I promise, I will eat fruits and veggies too. Because I wanna play and have fun!
#WhyisJunkFoodUnhealthy #HealthTips #AskColey
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Sugar scientist and UCSF professor of health policy Laura Schmidt questions whether consumers really do have freedom of choice – and what policymakers can learn from corporations in nudging consumers toward healthier behaviors. Video Rating: / 5
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BLACK THAI JUMPING FISH
1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province
🍚STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.
🐃SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.
🐟SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.
🐟THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.
🐟FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.
🌱GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.
🐟JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Today I’m joined with The Legend himself, Sonny from The Best Ever Food Review Show, as we take on the deadliest eats of Vietnam… On the menu today we have Belut; Which is a Developed Duck Egg and Tiet Canh, or better known as Duck Blood Soup or Blood Pudding.
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