Archive for the tag: Food

ARTIFICIAL FOOD DYES and the Effects on CHILDREN'S BEHAVIOR (Shocking stuff!)

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ARTIFICIAL FOOD DYES and the Effects on CHILDREN'S BEHAVIOR (Shocking stuff!)

What are the effects of artificial food dyes on children? If artificial colors make your child more active, irritable, or emotional, you need to learn about the latest research on the effects of artificial food dyes in children and how they can change your child’s behavior.

In this video, I’m covering some of the latest research findings about how artificial food colorings can change ANY child’s behavior.

First I’ll talk about the connection between food dyes and children’s behavior, specifically focusing on some new research that has come out in 2021.

Then, I’ll describe why artificial food dyes are in our food.

Next, you’ll learn about the difference between natural food dyes and artificial food dyes. I will also get into how artificial food colorings are regulated by our government and how other countries are doing it differently.

Last, I’ll tell you how much food dye is safe for your child.

Want to learn more about artificial food colors? Read this: https://thenourishedchild.com/food-dye-and-behavior/

Wondering how this might impact your child with ADHD? Learn more here from my free training: https://thenourishedchild.com/product/free-training-food-adhd/

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Note: This description may contain affiliate links to products I recommend as a pediatric dietitian and nutritionist. If you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. I appreciate your support!

Also, this channel provides general advice. It does not offer individualized nutrition interventions, instructions or counseling. Please consult with your primary healthcare provider with health concerns or for medical advice.

Chris wragge speaks with dietitian Cynthia Sass about a FDA probe into the alleged link between food dyes and Attention Deficit Hyperactivity Disorder.
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Toxic amounts of vitamin D spur dog food recall

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Several companies are recalling dog food over high levels of vitamin D. High levels of the vitamin could cause kidney failure in dogs. (Dec. 4)

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The Risk of Artificial Food Coloring (On The Spot)

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This video explores the health risks associated with petroleum based artificial food coloring, as well as its history and legislation that continues to effect us today. Food dyes are in so many product. Many you wouldn’t even suspect. They offer us no nutritional value, no flavor, no texture, and no reason to include them in the product, beyond a tradition that dates back to the 19th century, to make food look appealing. Today we consumers have a need for our health’ sake, to educate ourselves and relearn what food is supposed to look like; and push food manufacturers to stop using dyes. Most companies already have dye free options of all their products, which are sold outside the US. So how hard is it to simply sell them in the US as well? Our leaders and government entities such as the FDA need to get out of the mentality that potentially harmful is ok so long as it isn’t proven harmful. Why should we allow for potentially at all? In the case of food dye’s, there is zero reason to allow it. And in any case, why should the burden of proof be put on the consumer, as it has been with dyes? Simply, it never should have gotten here.

Produced by Ryan Shanahan

Additional links:
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1541-4337.2009.00089.x

https://www.hbs.edu/faculty/Publication%20Files/17-037_7e24c850-b067-45af-a937-6a23aa230815.pdf
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The color of our food plays an important role the eating experience, but are synthetic food dyes bad for us? Here’s the lowdown on food dyes, whether or not you should avoid them, and what I do personally as a Registered Dietitian Nutritionist.

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Why is junk food unhealthy? – Ask Coley – Health Tips for Kids | Educational Videos by Mocomi

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https://mocomi.com/ presents: Why is junk food unhealthy?

Bumbley – A dollop of ice-cream, a piece of chocolate, pizza, macaroni and cheese! Ooh how I love fooood.
Coley – That is not food. That is junk food! And you know that junk food is unhealthy, right?
Bumbley – I know, I know. But why? I mean how can something that tastes so good, be so bad for us?
Coley – It is quite simple Bumbley. We need food to supply us with nutrients. Nutrients which are used to build our body and fuel it.
Bumbley– Why can’t junk food do that for us?
Coley – Because junk food doesn’t have enough nutrients in it. It does not give you energy to play or stay strong.
Bumbley – I don’t mind not playing if I can have an extra burger. (One burger eating another burger and burping)
Coley – Really? No play for a burger?
Bumbley – Actually, I won’t mind both. Play and junk food (Burger trying to balance itself on a ball)
Coley – You can have both. You can have your burger if you eat fruits too. That way you are giving your body enough nourishment too.
Bumbley – I am sleepy now.
Coley – Oh, yes. Junk food makes you sleepy and tired too. You can sleep if you want. I am gonna go and play basketball.
Bumbley – Hey, wait for me! I promise, I will eat fruits and veggies too. Because I wanna play and have fun!

#WhyisJunkFoodUnhealthy #HealthTips #AskColey

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Sugar scientist and UCSF professor of health policy Laura Schmidt questions whether consumers really do have freedom of choice – and what policymakers can learn from corporations in nudging consumers toward healthier behaviors.
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Most DANGEROUS Food in Vietnam!!! RARE Thai Village Cooking!!! | TRIBAL VIETNAM EP3

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BLACK THAI JUMPING FISH

1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province

🍚STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.

🐃SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.

🐟SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.

🐟THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.

🐟FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.

🌱GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.

🐟JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

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Today I’m joined with The Legend himself, Sonny from The Best Ever Food Review Show, as we take on the deadliest eats of Vietnam… On the menu today we have Belut; Which is a Developed Duck Egg and Tiet Canh, or better known as Duck Blood Soup or Blood Pudding.

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Hi I’m Brennen. I’ve been eating food for 23 years. I’m basically a professional. Here is my Food Review:

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Location 1: Phu Nhuan Market

Address: 121 Phan Dinh Phung street, Ward 7, Phu Nhuan district

Operation Hour: 5PM – 2AM

Food: Trung vit lon – Vietnamese balut

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Location 2: Huyen Vit

Address: 12G Bach Dang street, Ward 2, Tan Binh district

Operation hour: 11AM – 2AM

Food: Tiet canh – Raw duck blood soup

Family friendly pg clean

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FDA issues warning for unsafe Vitamin D levels in dog food

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The FDA has issued a warning about nearly a dozen brands of dog food for elevated levels of Vitamin D, which could be deadly for some pets.
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Food Waste is Making Climate Change Worse | NBCLX

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Food waste is clogging up landfills and sending greenhouse gases into the air. While we throw out perfectly good food, others go hungry.

Dumpster divers are highlighting this food waste problem by going months eating only from what they find in garbage bins.

Organizations like Food Rescue US are rescuing food, that would have gone in the trash, and taking it to people who need it. Watch where the United States ranks on food waste compared to other countries that have passed laws to limit food waste.

Produced by NBCLX Visual Storyteller Bianca Graulau (https://www.instagram.com/biancagraulau)
Food Rescue US: https://foodrescue.us/
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Food Waste is Making Climate Change Worse | NBCLX

#NBCLX #NBCLX #worldfoodday
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Food Waste causes Climate Change. Here's how we stop it.

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The first 1000 people to use this link will get a 2 month free trial of Skillshare Premium Membership: https://skl.sh/ourchangingclimate5

In this Our Changing Climate environmental video essay, I look at the problem of food waste. Specifically, I look at how food waste both in America and across the world is a massive problem for climate change, the environment, and hunger. By addressing food waste in farms, grocery stores, and at home, we could potentially feed billions of people and curb the massive emissions generated to make food and from food waste that ends up in the landfill. There are some pretty simple fixes to food waste like creating a shopping list, using guides to figure out when your food actually spoils, or creating a compost area and then composting food scraps. As a Vox video on the topic puts it, food waste is the world’s dumbest problem. But if we address food waste head-on, we will be well on our way to solving climate change and mitigating world hunger.

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Resources:
1. Reduced Food Waste (Drawdown): https://www.drawdown.org/solutions/reduced-food-waste
2. Food waste is the world’s dumbest problem (Vox via YouTube): https://www.youtube.com/watch?v=6RlxySFrkIM
3. 27 Solutions to Food Waste (ReFed): https://www.refed.com/?sort=economic-value-per-ton
4. A Holistic Approach to Reducing Food Waste (NRDC): https://www.nrdc.org/sites/default/files/holistic-approach-reducing-food-waste-fs.pdf
5. Food wastage footprint & Climate Change (FAO): http://www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/FWF_and_climate_change.pdf
6. Consumer Choice and Food Waste: Can Nudging Help? (Bolos et al.): https://www.researchgate.net/publication/331207943_Consumer_Choice_and_Food_Waste_Can_Nudging_Help
7. Just Eat It: A Food Waste Story (Grant Baldwin via YouTube): https://www.youtube.com/watch?v=BR1Y-ieyfjU
8. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study (Aschemann-Witzel et al.): https://www.sciencedirect.com/science/article/pii/S0959652616320352
9. About Food Waste (Move For Hunger): https://www.moveforhunger.org/food-waste
10. EXPIRED? Food Waste in America (via Youtube): https://youtu.be/CcP-VxzevZ4
11. Wasted – How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill (NRDC): https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf
12. The Progressive Increase of Food Waste in America and Its Environmental Impact (Hall et al.): https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0007940
13. Study Finds Farm-Level Food Waste is Much Worse Than We Thought (Civil Eats): https://civileats.com/2019/08/20/study-finds-farm-level-food-waste-is-much-worse-than-we-thought/
14. On-farm food loss in northern and central California: Results of field survey measurements (Baker et al.): https://www.sciencedirect.com/science/article/pii/S0921344919301296
15. Refrigerators and Freezers (Appliance Awareness Standards Project): https://appliance-standards.org/product/refrigerators-and-freezers
16. Reducing Food Loss and Waste: Setting a Global Action Agenda (World Resources Institute): https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdf
17. Portion Size Me: Downsizing Our Consumption Norms (Wansink & Van Ittersum): http://www.meta-systems.eu/nickbrown/duplication/PortionSizeMe/(Annotated%20vs%202013)%20Wansink,%20van%20Ittersum%20-%202007%20-%20Portion%20Size%20Me%20-%20Downsizing%20Our%20Consumption%20Norms.pdf
18. Eat By Date: https://www.eatbydate.com/

#FoodWaste #ClimateChange #FoodInsecure
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World's most dangerous food

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This food is dangerous, gross, and insanely crazy… but, watch till the end for a universal message.
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Food waste is the world's dumbest problem

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Eat your peas! It’s the easiest way to fight climate change.

This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series takes what can seem like an overwhelming problem and breaks it down into manageable parts: from clean energy to food waste, religion to smartphones. Sanjayan is an alum of UC Santa Cruz and a Visiting Researcher at UCLA. Check back next Wednesday for the next episode. Visit http://climate.universityofcalifornia.edu for more.

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