The FDA has issued a warning about nearly a dozen brands of dog food for elevated levels of Vitamin D, which could be deadly for some pets.
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Food waste is clogging up landfills and sending greenhouse gases into the air. While we throw out perfectly good food, others go hungry.
Dumpster divers are highlighting this food waste problem by going months eating only from what they find in garbage bins.
Organizations like Food Rescue US are rescuing food, that would have gone in the trash, and taking it to people who need it. Watch where the United States ranks on food waste compared to other countries that have passed laws to limit food waste.
Produced by NBCLX Visual Storyteller Bianca Graulau (https://www.instagram.com/biancagraulau)
Food Rescue US: https://foodrescue.us/
Rob Greenfield: https://www.instagram.com/robjgreenfield/
Miami Rescue Mission: http://www.miamirescuemission.com/
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Food Waste is Making Climate Change Worse | NBCLX
#NBCLX #NBCLX #worldfoodday
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In this Our Changing Climate environmental video essay, I look at the problem of food waste. Specifically, I look at how food waste both in America and across the world is a massive problem for climate change, the environment, and hunger. By addressing food waste in farms, grocery stores, and at home, we could potentially feed billions of people and curb the massive emissions generated to make food and from food waste that ends up in the landfill. There are some pretty simple fixes to food waste like creating a shopping list, using guides to figure out when your food actually spoils, or creating a compost area and then composting food scraps. As a Vox video on the topic puts it, food waste is the world’s dumbest problem. But if we address food waste head-on, we will be well on our way to solving climate change and mitigating world hunger.
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Resources:
1. Reduced Food Waste (Drawdown): https://www.drawdown.org/solutions/reduced-food-waste
2. Food waste is the world’s dumbest problem (Vox via YouTube): https://www.youtube.com/watch?v=6RlxySFrkIM
3. 27 Solutions to Food Waste (ReFed): https://www.refed.com/?sort=economic-value-per-ton
4. A Holistic Approach to Reducing Food Waste (NRDC): https://www.nrdc.org/sites/default/files/holistic-approach-reducing-food-waste-fs.pdf
5. Food wastage footprint & Climate Change (FAO): http://www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/FWF_and_climate_change.pdf
6. Consumer Choice and Food Waste: Can Nudging Help? (Bolos et al.): https://www.researchgate.net/publication/331207943_Consumer_Choice_and_Food_Waste_Can_Nudging_Help
7. Just Eat It: A Food Waste Story (Grant Baldwin via YouTube): https://www.youtube.com/watch?v=BR1Y-ieyfjU
8. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study (Aschemann-Witzel et al.): https://www.sciencedirect.com/science/article/pii/S0959652616320352
9. About Food Waste (Move For Hunger): https://www.moveforhunger.org/food-waste
10. EXPIRED? Food Waste in America (via Youtube): https://youtu.be/CcP-VxzevZ4
11. Wasted – How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill (NRDC): https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf
12. The Progressive Increase of Food Waste in America and Its Environmental Impact (Hall et al.): https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0007940
13. Study Finds Farm-Level Food Waste is Much Worse Than We Thought (Civil Eats): https://civileats.com/2019/08/20/study-finds-farm-level-food-waste-is-much-worse-than-we-thought/
14. On-farm food loss in northern and central California: Results of field survey measurements (Baker et al.): https://www.sciencedirect.com/science/article/pii/S0921344919301296
15. Refrigerators and Freezers (Appliance Awareness Standards Project): https://appliance-standards.org/product/refrigerators-and-freezers
16. Reducing Food Loss and Waste: Setting a Global Action Agenda (World Resources Institute): https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdf
17. Portion Size Me: Downsizing Our Consumption Norms (Wansink & Van Ittersum): http://www.meta-systems.eu/nickbrown/duplication/PortionSizeMe/(Annotated%20vs%202013)%20Wansink,%20van%20Ittersum%20-%202007%20-%20Portion%20Size%20Me%20-%20Downsizing%20Our%20Consumption%20Norms.pdf
18. Eat By Date: https://www.eatbydate.com/
#FoodWaste #ClimateChange #FoodInsecure
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This food is dangerous, gross, and insanely crazy… but, watch till the end for a universal message.
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Eat your peas! It’s the easiest way to fight climate change.
This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series takes what can seem like an overwhelming problem and breaks it down into manageable parts: from clean energy to food waste, religion to smartphones. Sanjayan is an alum of UC Santa Cruz and a Visiting Researcher at UCLA. Check back next Wednesday for the next episode. Visit http://climate.universityofcalifornia.edu for more.
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Yeah, we do love to eat and some dishes are simply mouthwatering. But there are others that will make you think twice about trying them since the consequences could be fatal.
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Ackee
This fruit is native to Jamaica and tastes like nut-butter. In the beginning, a dish based on this fruit was slave-food, but over time Jamaicans claimed it as a national dish and today is a culinary icon of the country.
San-nakji
The key ingredient in this famous Korean dish is live small octopuses. That’s right, these animals are seasoned with sesame seeds and sesame oil, quite a delicacy!
Cassava
This edible root is also referred to as manioc and is native to South America, Africa, and Asia. It’s used to stuff cakes and other desserts.
African Bullfrog
It’s also known as pixie frog and it’s a usual meal for Namibia natives. This frog species distinguishes from those with edible legs in the fact that this frog can be eaten whole.
Feseekh
This traditional dish from thousands of years ago brings along a content warning. The Egyptian Ministry of Health warns every year about how dangerous eating feseekh is.
Fugu
We don’t let fish go yet, so get ready because this time I’m going to tell you about a very particular fish that is known for blowing up and doubling its real size because of its elastic stomach.
Smooth Clam
We keep sticking with sea dishes! the smooth clam is very common in Europe, especially in Italy and Spain. The characteristic red color in the smooth clam is because of the sea where the animal lives.
Wild Mushrooms
We come back to land! A mushroom ingredient is very common in many dishes and we easily find mushrooms in the supermarkets.
Monkey Brains
Sure, you can eat this Asian dish raw, cooked, or baked. The very idea of eating raw brains of any animal may seem disturbing to you…
Raw Cashew
You must’ve seen it in the stores and tried it in several get-togethers like it was a healthy snack without knowing about the deadly secret it hides.
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This video series talks about Food Safety for People with Weakened Immune Systems. In this video you will learn:
1. What the temperature danger zone is
2. How to protect food from the temperature danger zone
https://www.uhn.ca/PrincessMargaret/
The websites mentioned in this video series are listed below:
http://www.unlockfood.ca/en/Articles/Food-safety
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html
Food Dye Dangers
The FDA has recalled 12 products from 8 brands as they try to figure out how such toxic amounts of vitamin D got into the dog food.
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Dog Food Recalled Over Dangerous Levels Of Vitamin D | NBC Nightly News
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Top 10 Disgusting Food Recalls
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If you cannot trust your food, then what can you trust? From mac and cheese, to cookie dough, and farm eggs, don’t watch this if you’re eating! WatchMojo counts down Top 10 Disgusting Food Recalls.
Check out our other videos of Another Top 10 Insane Secret Menu Items: https://www.youtube.com/watch?v=dFOhYKyeEfE, the Top 10 Food Items You’re Probably Pronouncing Wrong: https://www.youtube.com/watch?v=Z1lL1ps73ug, and the Top 10 Unhealthy Foods You Probably Eat Every Day: https://www.youtube.com/watch?v=rLCy9i6QjME.
#10: Mac & Cheese
#9: Cookie Dough
#8: Farm Eggs
#7: Peanuts
#6: Organic Marketside Spring Mix
#5: Beef
#4: Spinach
#3, #2 & #1???
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A growing number of people are concerned about food safety after a series of recalls over food contamination. Pepperidge Farm voluntarily recalled more than three million packages of Goldfish crackers Tuesday over possible salmonella contamination. Mondelez International also issued a voluntary recall of 16 varieties of its Ritz cracker products because of the same concerns over salmonella. Michael Moss, an investigative journalist who won a Pulitzer Prize for reporting on contaminated food, joins “CBS This Morning” to discuss why food companies should be more diligent and what might be behind the rise in recalls.
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