Weirdest Danger Force Foods Ever 🍩 | Henry Danger
Lifestyle Tags: Danger, Ever, Foods, Force, Henry, WEIRDEST, 🍚No Comments »
The Danger Force eats some interesting stuff. In order to protect Swellview, they try anything to be prepared to save the town! Check out every time Danger Force ate something delicious, gross, or somewhere in between!
#FoodCompilation #Dangerverse #Superhero
0:00 Turkey Sandwich
0:12 Puréed Pot Roast
0:30 Nacho Ball
0:50 Answer Key
1:01 Apple
1:21 Waffles
1:33 Banana
1:46 Alien Snacks
2:08 Floor Donuts
2:17 Pizza
2:28 Sushi
3:00 Captain Mannaise
3:23 Vanilla Wafers
3:36 Burger
3:40 Tacos
3:44 Escargot
3:49 Cake
3:54 Monkey Cheese
4:04 “Chicken”
5:09 Sandwich Classic
5:26 Popcorn
5:38 Broccoli
5:45 Grilled Cheese Bite
6:00 Alien Beverage
6:35 Keyboard
6:47 Tiny Ray
6:56 Cabbage
7:22 Fajita Purée
7:35 Toilet Cabbage
7:44 Unicorn Poop
8:24 Discount Pizza
8:33 Fondue
8:50 Donut
9:00 Warm Butter
9:14 Seafood Platter
9:45 Shrimp on a Sword
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Welcome to the DANGER ZONE! Here at the Official Henry Danger & Danger Force YouTube Channel, you can find all of your favorite Swellview characters in one place. Dive into your favorite “shipping” moments between Henry Hart (Jace Norman) and Charlotte Page (Riele Downs), hilarious goofs and gags with Jasper Dunlop (Sean Ryan Fox), and insane crime fighting with Captain Man (Cooper Barnes) and Schwoz (Michael Cohen). Don’t forget about behind the scenes footage with Piper (Ella Anderson) and the rest of the Hart family! Subscribe to join the super hero family channel with EXCLUSIVE CONTENT you won’t find anywhere else!
Video Rating: / 5
🎥TOKYO, JAPAN RAMEN TOUR! » https://youtu.be/gn8JAm8Gq40
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Special thanks to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your own food tour with them: http://bit.ly/TokyoByFood
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» THE JAPANESE SEAFOOD
1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM – 9:30PM | Weekends + Public Holidays: 11AM – 9:30PM
🍲DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.
💸PRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM – 12AM | Weekends: 5PM – 2AM
🦑SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.
💸PRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM – 12AM | Saturday: 4PM – 11PM | Sunday: 12PM – 3PM + 4PM – 11PM
🐡Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.
💸PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
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Video Rating: / 5
