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“This Food Will Kill You” The TOP RANKED FOOD IN AMERICA’s street food game can only be found at this hidden gem … THE TEXAS STATE FAIR, and we are going to show you everything we ate in this full day of eating & 24 hours eating some of America’s most dangerous foods, and America’s best foods! These American top ranked restaurant’s (food vendors) have gone viral with television shows and people coming from all over the world to eat and highlight these extreme eats! With some of America’s most expensive meals (fair standards), every bite is worth the price as you indulge into the finest fried gourmet foods that the USA offers. Can one man eat the whole menu the state Fair has to offer? Or will 24 hours eating fair food give us a belly ache? Tune in to see the texas state fairs food in the ultimate food tour, food vlog, and texas food adventure of carnival foods!!!

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In today’s video, we’ll discuss the top 10 most dangerous foods in the world. Plus we’ll cover a few tips, tricks, and alternatives for each to empower you with the knowledge to make small adjustments that can greatly impact your health and quality of life.

10. Polyunsaturated Vegetable Oils:
Polyunsaturated oils like soybean, corn, sunflower, and canola are unstable and prone to going rancid, leading to an increased risk of heart disease and cancer. Instead, choose more stable oils like extra virgin olive and coconut oil and watch out for polyunsaturated oils in processed foods.

9. Refined Grains:
Refined grains like white flour, white rice, and pasta lack fiber, vitamins, and minerals, causing rapid spikes in blood sugar levels and inflammatory damage which can lead to an increased risk of type 2 diabetes and heart disease. Choose whole grains like almond or pumpkin bread, cauliflower rice, and zucchini noodles.

8. Processed Meats:
Processed meats like salami, ham, hot dogs, and bacon contain nitrates and nitrites which have been linked to stomach and colorectal cancer, and can cause an 18% increased risk of coronary heart disease. Opt for nitrate-free and pasture-raised options, and treat processed meats as an occasional food.

7. Instant Noodles:
Instant noodles contain high amounts of sodium, monosodium glutamate (MSG), and tertiary-butyl hydroquinone (TBHQ), which can cause a variety of health problems including high blood pressure, heart disease, and stroke. Choose healthier options like fresh vegetables, rice noodles, and lean meats.

6. Canned Tomatoes:
Canned tomatoes contain bisphenol A (BPA), a chemical that can disrupt hormones and cause a range of health problems. Choose fresh tomatoes or look for BPA-free canned tomatoes.

5. Farmed Salmon:
Farmed salmon are raised in crowded conditions and fed an unnatural diet that can result in higher levels of contaminants like pesticides and antibiotics, which can cause health problems. Choose wild-caught salmon, which is higher in omega-3 fatty acids and lower in contaminants.

4. Margarine:
Margarine is made from vegetable oils that are hydrogenated to create a solid form, which produces trans fats that can raise LDL cholesterol and increase the risk of heart disease. Opt for butter, ghee, or plant-based spreads that are free of trans fats.

3. High-Fructose Corn Syrup:
High-fructose corn syrup (HFCS) is a common sweetener found in many processed foods that can cause obesity, diabetes, and other health problems. Choose natural sweeteners like honey, maple syrup, or stevia instead.

2. White Sugar:
White sugar is highly refined and lacks nutrients, causing rapid spikes in blood sugar levels that can lead to inflammation, insulin resistance, and an increased risk of type 2 diabetes. Choose natural sweeteners like honey, maple syrup, or stevia instead.

1. Artificial Sweeteners:
Artificial sweeteners like aspartame, sucralose, and saccharin are used in many diet sodas and sugar-free products and can cause headaches, dizziness, and other health problems. Choose natural sweeteners or reduce your sugar intake altogether.
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▶️ More Videos You Might Like:
7 Kinds of Fish You Should Never Eat ► https://youtu.be/spNe4oxrNGo Top 7 Foods To Clean Arteries And Prevent Heart Attacks ► https://youtu.be/Vv9TvAYyqkg 5 Worst Fruits For High Blood Pressure ► https://youtu.be/haTdWct3GKs Top 8 Worst Foods for High Blood Pressure ► https://youtu.be/SmHhci9cNmg
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BLACK THAI JUMPING FISH

1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province

🍚STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.

🐃SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.

🐟SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.

🐟THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.

🐟FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.

🌱GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.

🐟JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Today I’m joined with The Legend himself, Sonny from The Best Ever Food Review Show, as we take on the deadliest eats of Vietnam… On the menu today we have Belut; Which is a Developed Duck Egg and Tiet Canh, or better known as Duck Blood Soup or Blood Pudding.

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Location 1: Phu Nhuan Market

Address: 121 Phan Dinh Phung street, Ward 7, Phu Nhuan district

Operation Hour: 5PM – 2AM

Food: Trung vit lon – Vietnamese balut

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Location 2: Huyen Vit

Address: 12G Bach Dang street, Ward 2, Tan Binh district

Operation hour: 11AM – 2AM

Food: Tiet canh – Raw duck blood soup

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This food is dangerous, gross, and insanely crazy… but, watch till the end for a universal message.
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Yeah, we do love to eat and some dishes are simply mouthwatering. But there are others that will make you think twice about trying them since the consequences could be fatal.

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Ackee
This fruit is native to Jamaica and tastes like nut-butter. In the beginning, a dish based on this fruit was slave-food, but over time Jamaicans claimed it as a national dish and today is a culinary icon of the country.

San-nakji
The key ingredient in this famous Korean dish is live small octopuses. That’s right, these animals are seasoned with sesame seeds and sesame oil, quite a delicacy!

Cassava
This edible root is also referred to as manioc and is native to South America, Africa, and Asia. It’s used to stuff cakes and other desserts.

African Bullfrog
It’s also known as pixie frog and it’s a usual meal for Namibia natives. This frog species distinguishes from those with edible legs in the fact that this frog can be eaten whole.

Feseekh
This traditional dish from thousands of years ago brings along a content warning. The Egyptian Ministry of Health warns every year about how dangerous eating feseekh is.

Fugu
We don’t let fish go yet, so get ready because this time I’m going to tell you about a very particular fish that is known for blowing up and doubling its real size because of its elastic stomach.

Smooth Clam
We keep sticking with sea dishes! the smooth clam is very common in Europe, especially in Italy and Spain. The characteristic red color in the smooth clam is because of the sea where the animal lives.

Wild Mushrooms
We come back to land! A mushroom ingredient is very common in many dishes and we easily find mushrooms in the supermarkets.

Monkey Brains
Sure, you can eat this Asian dish raw, cooked, or baked. The very idea of eating raw brains of any animal may seem disturbing to you…

Raw Cashew
You must’ve seen it in the stores and tried it in several get-togethers like it was a healthy snack without knowing about the deadly secret it hides.

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What are some of the dangerous foods people eat out there? Would you guys ever try Fugu, which is a type of fish with toxins that can potentially paralyze you?! Or what about Hakarl, a national dish of Iceland that’s made of rotten shark meat?! Find about about all the most dangerous foods that people actually eat in this video!

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Here are some of the most dangerous foods that people actually will eat!

10 – Raw Baby Octopus
Also known as San-nakji, this dish is basically a raw, small octopus that’s sometimes eaten alive! Even if it isn’t alive prior to consumption, many of the nerve cells are still firing and the tentacles still move around. This really odd feature is thanks to their nervous system with neurons located in the arms. Getting past that mental hurdle of wiggling tentacles isn’t the tough part. It’s being able to actually swallow the tentacles that’s the hardest task here. The tentacles contain miniature suction cups that keep on working even when the octopus isn’t alive. Yep. They can hold onto someone’s throat. Do I really need to mention choking hazards here?! Would YOU eat a raw baby octopus?! Let us know in the comments! And oh yeah, do us a favor, hit that like button, down here!

9 – Hakarl
The fact that humans still eat rotten shark meat this day and age makes you wonder how we evolved to be the smartest, most advanced species ever to roam the planet. But you know what, here we are! This dish is from Iceland, where Hakarl is a traditional dish. Hakarl is a mixture of Greenland Shark and other Sleeper Sharks that’s hung up to dry for five months to ferment before eating. Sound appetizing yet? Since this fresh shark meat is poisonous when it’s fresh of a high content of urea and trimethylamine oxide, chefs have to go to great lengths to prepare it for consumption. When the sharks are first caught, they’re gutted and placed in a shallow sandy hole for several weeks. Then strips of the meat are hung up for five months. Just try and imagine THAT smell! Hákarl contains a large amount of ammonia and has a strong smell, similar to many cleaning products. People trying it for the first time apparently gag involuntarily on the first attempt to eat it because of the high ammonia content! Yeah, that’s gonna be a no for me dawg. First-timers are advised to pinch their nose while taking the first bite, as the smell is much stronger than the taste. While this is a well liked dish in Iceland, the rest of the world seems to hate Hakarl. Anthony Bourdain described it as quote “the single worst, most disgusting and terrible tasting thing.” Chef Gordon Ramsay tried it and….well you can pretty much guess how that went. Anyway, not only can this meat be dangerous if it isn’t prepared right, the payoff seems to be virtually non existent!

8 – Casu Marzu
Does rotten cheese made from sheep milk with maggots swimming around in it sound tasty? It’s soft cheese with putrid liquid from wormy maggots. Yet, there are Italians that like to eat this dish! Pecorino cheese is left outside for days, while larvae lay eggs in the cheese. Once the eggs hatch, the larvae will chomp their way through the cheese. Meanwhile, acid from their digestive system just pours into the cheese. Unsurprisingly, this cheese is often unsafe to eat. To begin with, it’s only safe to eat it WHILE THE MAGGOTS ARE ALIVE! Also, if you eat any of the maggots, there’s a good chance that they can survive on the inside of your intestines, a condition called pseudomyiasis. The European Union has banned the cheese, and offenders face heavy fines. Because of this, casu marzu can only be found on the black market!

From food that fights back to forest mushrooms that have brought down Roman Emperors, come with me as I explore the ten most dangerous foods people actually eat.

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10: Sannakji – South Korean Wriggling Octopus
How does a nice squirmy octopus sound for lunch? Not quite so yummy as a cheeseburger, right? But across the ocean in South Korea, octopus is practically a dietary staple. Almost everyone eats octopus. And most of the octopus they eat is fried, grilled, or otherwise cooked. But we’re not here to talk about safely cooked octopus, we’re here to talk about sannakji.

9: Cassava – Root with a Side of Cyanide
Cassava is a root found across the world, primarily in South America, the Caribbean, and West Africa. In the United States it’s consumed in a dry, powered form known as tapioca. This is perfectly safe to eat. However, in some remote regions of the developing world people eat the cassava root just like you or I might eat a potato.

8: Blood Clams – Virus-Infested Seafood
What sounds more appetizing than blood clams? I sure can’t think of anything, except maybe a good ol’ fashioned bowl of chicken-foot soup with coagulated chunks of chicken blood – yes, it’s exactly as yummy as it sounds. Blood clams, however, unlike blood soup, don’t actually contain any blood. Inside of each clam’s soft tissue is a red, viscous hemoglobin that looks a whole lot like gelatinous blood. What you get is a rusty-looking vampire clam.

7: Casu Marzu – Maggot Cheese
The Italians are known for a lot of things: Ancient Rome, building roads, delicious wines, pizza, and of course, cheese. But just how far will Italians go in the name of a good cheese? Well, the folks on the picturesque Italian island of Sardinia have a peculiar delicacy called casu marzu, also known as maggot cheese.

6: Hákarl – Viking Shark Meat
People have been eating sharks for as long as the spear and harpoon have been around. China, Japan, Korea – Thailand, Vietnam, India, Mexico – and even Canada are all countries where you can find smoked, salted, or dried shark meat for casual consumption. But over in Iceland, shark meat comes with a bit more bite than you’d care to receive.

5: African Bullfrog – More Than Just Frog Legs
When you think of a tasty snack, you probably think about a bag of chips, maybe some popcorn, but what about an African bullfrog? It would take a really dedicated foodie to sample one of these toxic frogs common in some African countries, especially Namibia. And whereas the French are notorious for eating frog legs, in Namibia you are going to be eating the entire frog. That’s right, the entire toxic amphibian. I hope you packed your bib!

4: Fugu – The Infamous Pufferfish
Fugu is definitely the most notorious item on my list. I almost don’t need to say anything about it. We are all familiar with the deadly pufferfish, the fat and toxic blowfish found in wet markets and specialty restaurants all over Japan. And even though we all know how terribly dangerous taking a bite out of the pufferfish can be, people still flock to these restaurants to show their mettle by eating one. And while most people don’t die from it, between 2000 and 2009 23 people did.

3: Monkey Brains – Myth or Reality?
When you think about eating monkey brains, the first thing that comes to mind is the infamous scene from Indiana Jones in which they scoop the monkey brains out of the live monkey’s head! If that isn’t sick, I don’t know what is. Fortunately, this is not something that’s practiced, nor has it ever been documented as a practice.

2: Death Caps – Killer Mushrooms on the Loose
Death caps don’t exactly have an inviting name, do they? And for good reason. The death cap mushroom is one of the world’s most deadly mushrooms. A single bite can kill a full grown man in hours. And while it seems like a pretty sloppy move to feast freely on something with “death” right there in its name, the death cap is actually responsible for almost half of all reported mushroom poisonings. This European mushroom isn’t playing around!

1: Bats – Winged Disease Factories
Bats have been hunted and eaten ever since man stood on two legs. In fact, bats were one of the biggest food sources almost 100,000 years ago. That’s right, I’m talking about cavemen. See, back then it was easy to enter a cave filled with tens of thousands of bats and start plucking them out of the air until your basket was full of winged devils.

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Insurance.com published a list of the ten most dangerous foods to eat while driving. Guess what’s on the list, then watch the clip to see how right you were.

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The Most Dangerous Food to Eat While Driving · Tymon Shipp

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Released on: 2014-01-20

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