Dr. Terry Simpson: Sous Vide cooking is done, most often, with plastics. The concern is that these plastics might have something leach out of them into the food. Here is what we know today about these bags. http://www.yourdoctorsorders.com

Subscribe:
https://www.youtube.com/subscription_center?add_us93er=tlsimpson

Watch More Videos:

Learn More:
Website: http://drsimpson.com/
Facebook: https://www.facebook.com/terrysimpsonmd/?fref=ts
Twitter: https://twitter.com/drterrysimpson

Learn more about the temperatures zone that gives rise to the greatest risk of bacterial contamination with food.