Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
Food waste is clogging up landfills and sending greenhouse gases into the air. While we throw out perfectly good food, others go hungry.
Dumpster divers are highlighting this food waste problem by going months eating only from what they find in garbage bins.
Organizations like Food Rescue US are rescuing food, that would have gone in the trash, and taking it to people who need it. Watch where the United States ranks on food waste compared to other countries that have passed laws to limit food waste.
Produced by NBCLX Visual Storyteller Bianca Graulau (https://www.instagram.com/biancagraulau)
Food Rescue US: https://foodrescue.us/
Rob Greenfield: https://www.instagram.com/robjgreenfield/
Miami Rescue Mission: http://www.miamirescuemission.com/
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In this Our Changing Climate environmental video essay, I look at the problem of food waste. Specifically, I look at how food waste both in America and across the world is a massive problem for climate change, the environment, and hunger. By addressing food waste in farms, grocery stores, and at home, we could potentially feed billions of people and curb the massive emissions generated to make food and from food waste that ends up in the landfill. There are some pretty simple fixes to food waste like creating a shopping list, using guides to figure out when your food actually spoils, or creating a compost area and then composting food scraps. As a Vox video on the topic puts it, food waste is the world’s dumbest problem. But if we address food waste head-on, we will be well on our way to solving climate change and mitigating world hunger.
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Resources:
1. Reduced Food Waste (Drawdown): https://www.drawdown.org/solutions/reduced-food-waste
2. Food waste is the world’s dumbest problem (Vox via YouTube): https://www.youtube.com/watch?v=6RlxySFrkIM
3. 27 Solutions to Food Waste (ReFed): https://www.refed.com/?sort=economic-value-per-ton
4. A Holistic Approach to Reducing Food Waste (NRDC): https://www.nrdc.org/sites/default/files/holistic-approach-reducing-food-waste-fs.pdf
5. Food wastage footprint & Climate Change (FAO): http://www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/FWF_and_climate_change.pdf
6. Consumer Choice and Food Waste: Can Nudging Help? (Bolos et al.): https://www.researchgate.net/publication/331207943_Consumer_Choice_and_Food_Waste_Can_Nudging_Help
7. Just Eat It: A Food Waste Story (Grant Baldwin via YouTube): https://www.youtube.com/watch?v=BR1Y-ieyfjU
8. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study (Aschemann-Witzel et al.): https://www.sciencedirect.com/science/article/pii/S0959652616320352
9. About Food Waste (Move For Hunger): https://www.moveforhunger.org/food-waste
10. EXPIRED? Food Waste in America (via Youtube): https://youtu.be/CcP-VxzevZ4
11. Wasted – How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill (NRDC): https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf
12. The Progressive Increase of Food Waste in America and Its Environmental Impact (Hall et al.): https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0007940
13. Study Finds Farm-Level Food Waste is Much Worse Than We Thought (Civil Eats): https://civileats.com/2019/08/20/study-finds-farm-level-food-waste-is-much-worse-than-we-thought/
14. On-farm food loss in northern and central California: Results of field survey measurements (Baker et al.): https://www.sciencedirect.com/science/article/pii/S0921344919301296
15. Refrigerators and Freezers (Appliance Awareness Standards Project): https://appliance-standards.org/product/refrigerators-and-freezers
16. Reducing Food Loss and Waste: Setting a Global Action Agenda (World Resources Institute): https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdf
17. Portion Size Me: Downsizing Our Consumption Norms (Wansink & Van Ittersum): http://www.meta-systems.eu/nickbrown/duplication/PortionSizeMe/(Annotated%20vs%202013)%20Wansink,%20van%20Ittersum%20-%202007%20-%20Portion%20Size%20Me%20-%20Downsizing%20Our%20Consumption%20Norms.pdf
18. Eat By Date: https://www.eatbydate.com/
#FoodWaste #ClimateChange #FoodInsecure Video Rating: / 5
Eat your peas! It’s the easiest way to fight climate change.
This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series takes what can seem like an overwhelming problem and breaks it down into manageable parts: from clean energy to food waste, religion to smartphones. Sanjayan is an alum of UC Santa Cruz and a Visiting Researcher at UCLA. Check back next Wednesday for the next episode. Visit http://climate.universityofcalifornia.edu for more.
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The University of California is a pioneer on climate research, renewable energy and environmental sustainability. UC is dedicated to providing scalable solutions to help the world bend the curve on climate change. UC research is also paving the way for the university to meet its goal of becoming carbon neutral by 2025. Read more about our commitment at https://goo.gl/z2fN3O
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Vox.com is a news website that helps you cut through the noise and understand what’s really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app.
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