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Top 10 Most Dangerous Foods In The World

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Get the Highest Quality Electrolyte https://euvexia.com . Have you ever wondered what foods are dangerous and what foods are healthy for you. Here are the top 10 most dangerous foods people still eat everyday.

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πŸ”· Top 10 Foods You Should NEVER Eat Again: https://www.youtube.com/watch?v=UmRH6sv9rnA&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo

πŸ”· Top 10 Healthy Foods You Must Eat: https://www.youtube.com/watch?v=F7gDIshc-S0&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo

πŸ”· Top 5 Best Fish You Should NEVER Eat & 5 Fish You Must Eat: https://www.youtube.com/watch?v=0hdVpzvLbYo&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo

πŸ”· Top 12 Worst Foods You Should NEVER Eat: https://www.youtube.com/watch?v=k3EA7TPWDjU&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo

Welcome to Top 10 Food You Should Avoid or Eat To Get Healthy Naturally by Dr. Sten Ekberg; a series where I try to tackle the most important health issues of the day in a natural and safe way. If you have suggestion for the next topic leave your comment below. Remember to make your comments positive and uplifting even if you disagree with something that was said by me or others.

πŸ”· Top 10 Foods You Should Never Eat or Must Eat Series: https://www.youtube.com/watch?v=UmRH6sv9rnA&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo
πŸ”· The newest video in the Top 10 Foods You Should Never Eat or Must Eat Series: https://www.youtube.com/playlist?playnext=1&list=PLpTTF6wMDLR6uaZ2eT4YgkUDbklpqcijo

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THE squad and I go to Japan to eat the world’s most deadliest foods!! from poisonous pufferfish to alien sea snails, it was quite literally a trip to remember!!
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Top 10 Most Dangerous Foods In The World

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In today’s video, we’ll discuss the top 10 most dangerous foods in the world. Plus we’ll cover a few tips, tricks, and alternatives for each to empower you with the knowledge to make small adjustments that can greatly impact your health and quality of life.

10. Polyunsaturated Vegetable Oils:
Polyunsaturated oils like soybean, corn, sunflower, and canola are unstable and prone to going rancid, leading to an increased risk of heart disease and cancer. Instead, choose more stable oils like extra virgin olive and coconut oil and watch out for polyunsaturated oils in processed foods.

9. Refined Grains:
Refined grains like white flour, white rice, and pasta lack fiber, vitamins, and minerals, causing rapid spikes in blood sugar levels and inflammatory damage which can lead to an increased risk of type 2 diabetes and heart disease. Choose whole grains like almond or pumpkin bread, cauliflower rice, and zucchini noodles.

8. Processed Meats:
Processed meats like salami, ham, hot dogs, and bacon contain nitrates and nitrites which have been linked to stomach and colorectal cancer, and can cause an 18% increased risk of coronary heart disease. Opt for nitrate-free and pasture-raised options, and treat processed meats as an occasional food.

7. Instant Noodles:
Instant noodles contain high amounts of sodium, monosodium glutamate (MSG), and tertiary-butyl hydroquinone (TBHQ), which can cause a variety of health problems including high blood pressure, heart disease, and stroke. Choose healthier options like fresh vegetables, rice noodles, and lean meats.

6. Canned Tomatoes:
Canned tomatoes contain bisphenol A (BPA), a chemical that can disrupt hormones and cause a range of health problems. Choose fresh tomatoes or look for BPA-free canned tomatoes.

5. Farmed Salmon:
Farmed salmon are raised in crowded conditions and fed an unnatural diet that can result in higher levels of contaminants like pesticides and antibiotics, which can cause health problems. Choose wild-caught salmon, which is higher in omega-3 fatty acids and lower in contaminants.

4. Margarine:
Margarine is made from vegetable oils that are hydrogenated to create a solid form, which produces trans fats that can raise LDL cholesterol and increase the risk of heart disease. Opt for butter, ghee, or plant-based spreads that are free of trans fats.

3. High-Fructose Corn Syrup:
High-fructose corn syrup (HFCS) is a common sweetener found in many processed foods that can cause obesity, diabetes, and other health problems. Choose natural sweeteners like honey, maple syrup, or stevia instead.

2. White Sugar:
White sugar is highly refined and lacks nutrients, causing rapid spikes in blood sugar levels that can lead to inflammation, insulin resistance, and an increased risk of type 2 diabetes. Choose natural sweeteners like honey, maple syrup, or stevia instead.

1. Artificial Sweeteners:
Artificial sweeteners like aspartame, sucralose, and saccharin are used in many diet sodas and sugar-free products and can cause headaches, dizziness, and other health problems. Choose natural sweeteners or reduce your sugar intake altogether.
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▢️ More Videos You Might Like:
7 Kinds of Fish You Should Never Eat β–Ί https://youtu.be/spNe4oxrNGo Top 7 Foods To Clean Arteries And Prevent Heart Attacks β–Ί https://youtu.be/Vv9TvAYyqkg 5 Worst Fruits For High Blood Pressure β–Ί https://youtu.be/haTdWct3GKs Top 8 Worst Foods for High Blood Pressure β–Ί https://youtu.be/SmHhci9cNmg
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Disclaimer: All material in this publication is provided for information only and may not be construed as medical advice or instruction. No action should be taken based solely on the contents of this publication; instead, viewers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions provided in this publication are believed to be accurate and sound, based on the best judgment available to the producers, but viewers who fail to consult with appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions. The products discussed are not intended to diagnose, treat, cure, or prevent any disease.
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8 Toxic Foods Banned Around the World But Not in the USA

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Learn more about other toxic foods on my website here: https://draxe.com/health-foods-you-should-never-eat/?utm_campaign=Live-June-2017&utm_medium=social&utm_source=youtube&utm_term=bannedfoods

The United States allows harsh and harmful chemicals and ingredients into our foods and health and beauty products even though they have been linked to harmful side effects. Have you unknowingly been consuming these foods? You may be surprised. You may even consider a couple of these as health foods.

That’s why in this episode of Ancient Medicine Today, I share toxic foods that have been banned around the world but not in the United States β€” and the health risk they pose to our country. Watch to learn more about these toxic foods.

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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

We’re lucky in this modern world to have such a wide variety of choices when it comes to the food that we eat, but there are still countless products that, while they may taste delicious, aren’t exactly good for our health. It’s almost unbelievable what some folk are willing to put in their mouths despite knowing the potential consequences, so let’s take a look at the 15 most harmful foods people keep eating!…

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The Most DANGEROUS FOOD In The World πŸ™πŸ˜΅

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Yeah, we do love to eat and some dishes are simply mouthwatering. But there are others that will make you think twice about trying them since the consequences could be fatal.

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Ackee
This fruit is native to Jamaica and tastes like nut-butter. In the beginning, a dish based on this fruit was slave-food, but over time Jamaicans claimed it as a national dish and today is a culinary icon of the country.

San-nakji
The key ingredient in this famous Korean dish is live small octopuses. That’s right, these animals are seasoned with sesame seeds and sesame oil, quite a delicacy!

Cassava
This edible root is also referred to as manioc and is native to South America, Africa, and Asia. It’s used to stuff cakes and other desserts.

African Bullfrog
It’s also known as pixie frog and it’s a usual meal for Namibia natives. This frog species distinguishes from those with edible legs in the fact that this frog can be eaten whole.

Feseekh
This traditional dish from thousands of years ago brings along a content warning. The Egyptian Ministry of Health warns every year about how dangerous eating feseekh is.

Fugu
We don’t let fish go yet, so get ready because this time I’m going to tell you about a very particular fish that is known for blowing up and doubling its real size because of its elastic stomach.

Smooth Clam
We keep sticking with sea dishes! the smooth clam is very common in Europe, especially in Italy and Spain. The characteristic red color in the smooth clam is because of the sea where the animal lives.

Wild Mushrooms
We come back to land! A mushroom ingredient is very common in many dishes and we easily find mushrooms in the supermarkets.

Monkey Brains
Sure, you can eat this Asian dish raw, cooked, or baked. The very idea of eating raw brains of any animal may seem disturbing to you…

Raw Cashew
You must’ve seen it in the stores and tried it in several get-togethers like it was a healthy snack without knowing about the deadly secret it hides.

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