Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
Meet the Food Safety Warrior, our food safety mascot for kids.
In this video, our mascot’s sidekick leaves the fridge door open, and we enter the food temperature danger zone where bacteria love to party. Defend against bacteria in your fridge by keeping it cold. Check your fridge temperature is at 5°C or below.
Other food safety tips:
– Close the fridge door quickly after removing or placing food in fridge.
– Avoid overloading your fridge.
– Have a well-insulated, efficient fridge with doors seals in good condition.
– Buy a fridge thermometer from a fridge retailer, kitchenware stores or hardware stores for as little as .
More about keeping it cold:
https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/key-tips
More about food safety:
Web – https://www.foodauthority.nsw.gov.au/
Facebook – https://www.facebook.com/nswfoodauthority
Twitter – https://twitter.com/nswfoodauth
Linkedin – https://www.linkedin.com/company/nsw-food-authority/ Video Rating: / 5
This video series talks about Food Safety for People with Weakened Immune Systems. In this video you will learn:
1. What the temperature danger zone is
2. How to protect food from the temperature danger zone
https://www.uhn.ca/PrincessMargaret/
The websites mentioned in this video series are listed below:
http://www.unlockfood.ca/en/Articles/Food-safety
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html
Jennifer Masloski, Mercy Nutrition and Culinary Services, talks about keeping food safe and out of the temperature danger zone in the summer heat. For details, visit https://www.mercy.net/healthinfo/?docId=te5069. Video Rating: / 5
Wellness expert and registered dietician Kristin Kirkpatrick, RD, explains the food temperature ‘danger zone’ – where food is either too warm or too cool to eat safely and gives tips on how you can have delicious and safe backyard barbeque this season.
NOTE: Video, audio, script and web article can be downloaded at newsroom.clevelandclinic.org.
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